Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: Implications for iron availability

Journal of Nutritional Biochemistry

Volumn 12, Issue 5, 2001, Pages 292-299

  Yeung, Andrew C ^a   Glahn, Raymond P ^b   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

Author keywords

Alkaline phosphatase; Bioavailability; Casein; Casein phosphopeptides; Iron

Indexed keywords

ALKALINE PHOSPHATASE; CASEIN PHOSPHOPEPTIDE; CASEINATE; FERRIC CITRATE FE 59; INTESTINE ENZYME; IRON; ORGANOPHOSPHATE; PANCREATIN; PEPSIN A; PHOSPHOPEPTIDE; PHOSPHOSERINE; SODIUM DERIVATIVE; TUNGSTEN DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BINDING AFFINITY; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; DEPHOSPHORYLATION; HUMAN; HUMAN CELL; HYDROLYSIS; IRON ABSORPTION; IRON CHELATION; IRON TRANSPORT; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION;

EID: 0035004974     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00141-3     Document Type: Article

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