Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: The E3N/EPIC cohort study

American Journal of Clinical Nutrition

Volumn 91, Issue 4, 2010, Pages 1002-1012

  Sartorelli, Daniela S ^a   Fagherazzi, Guy ^b   Balkau, Beverley ^b   Touillaud, Marina S ^b   Boutron Ruault, Marie Christine ^b   De Lauzon Guillain, Blandine ^b   Clavel Chapelon, Françoise ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; PLANT MEDICINAL PRODUCT;

ADULT; AGED; ARTICLE; CHICORY; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRANCE; GLUCOSE METABOLISM; HUMAN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; QUESTIONNAIRE; TEA; DIET; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; INCIDENCE; METABOLISM; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; TIME;

CICHORIUM INTYBUS;

BLOOD GLUCOSE; CAFFEINE; CAMELLIA SINENSIS; CHICORY; COFFEE; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRANCE; HUMANS; INCIDENCE; MIDDLE AGED; PLANT PREPARATIONS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; TIME FACTORS;

EID: 77950495594     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28741     Document Type: Article

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