Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

Food Control

Volumn 21, Issue 8, 2010, Pages 1081-1086

  Shin, Il Shik ^a   Han, Jung Su ^a   Choi, Kyu Duck ^a   Chung, Dong Hwa ^a   Choi, Geun Pyo ^b   Ahn, Juhee ^c  

^a Gangneung Wonju National University   (South Korea)

^b Gangwon Provincial University   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Antimicrobial effect; Food safety; Isothiocyanates (ITCs); Shelf life; Tofu

Indexed keywords

ARMORACIA RUSTICANA; GLYCINE MAX;

EID: 77950056812     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.030     Document Type: Article

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