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Volumn 23, Issue 4, 1972, Pages 527-539

Volatile constituents of horseradish roots

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EID: 84985396148     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740230414     Document Type: Article
Times cited : (52)

References (31)
  • 11
    • 84985332136 scopus 로고    scopus 로고
    • Univ. Microfilms No. 64–8465, p., or
    • Weber, F.E.1
  • 13
    • 0000412567 scopus 로고
    • A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.
    • (1959) Acta Chemica Scandinavica , vol.13 , pp. 1474
    • Gmelin, R.1    Virtanen, A.I.2
  • 21
    • 0041442222 scopus 로고
    • Isothiocyanates. XLIII. Isothiocyanates from Putranjiva Roxburghii Wall. Including (S)-2-Methylbutyl Isothiocyanate, A New Mustard Oil of Natural Derivation.
    • (1962) Acta Chemica Scandinavica , vol.16 , pp. 936
    • Kjaer, A.1    Friis, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.