SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 341-346

Processing and quality evaluation of a low-calorie christophene jam (Sechium edule (Jacq.) Swartz

(2) Gajar, A M a Badrie, N a

a UNIVERSITY OF THE WEST INDIES (Trinidad and Tobago)

Author keywords

Artificial sweetener; Carageenan; Christophene; Low calorie jam; Pectin

Indexed keywords

SECHIUM EDULE;

EID: 0036186153 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb11407.x Document Type: Article

Times cited : (27)

References (24)

1
- 0006544980
- AOAC International. 16th ed Gaithersburg, MD Association of Analytical Chemists
- (1995) Official methods of analysis

2
- 0001788008
- Pectin
- New York: Springer-Ver-lag Berlin, Heidelberg
- (1999) Food Chemistry , pp. 295-296
- Belitz, H.-D.¹ Grosch, W.²

3
- 0004163809
- Microbiological applications
- Dubuque, Iowa: W.C. Brown
- (1985) A laboratory manual in general microbiology , pp. 80-81
- Benson, H.J.¹

4
- 0008590617
- Oklahoma: Oklahoma State University, Home Economic Cooperative Extension Service
- (1983) Dietetic jams and jellies: Family living topics , pp. 62
- Brown, J.B.¹

5
- 0004173412
- Kingston 7, Kingston, Jamaica: Caribbean Food and Nutrition Institute
- (1995) Food Composition Tables for Use in the English-Speaking Caribbean , pp. 37-38

6
- 0001839930
- Synthetic organic colours for food
- Walford J editor. London: Applied Science Publishers
- (1980) Developments in Food Coiours-1 , pp. 71-73
- Coulson, J.¹

7
- 0002544907
- Low-calorie and bulkening agents
- (1993) Food Technology , vol.47 , Issue.2 , pp. 94
- Deis, R.¹

8
- 85037316347
- Mahan K, Escott-Stump S, editors. Krause's Food, Nutrition and Diet Therapy. Philadelphia, Pennsylvania: W.B. Aunders Co.
- (1996) Nutritional care in Diabetes mellitus and reactive hypoglycemia , pp. 681
- Franz, J.¹

9
- 0004192078
- New York: Academic Press
- (1976) Laboratory methods in Food Dairy Microbiology , pp. 106-108
- Harrigan, W.F.¹ MeCance, M.E.²

10
- 85037311105
- Copenhagen pectin A/S. A Division of Hercules Incorporated, DK-4623, Lille
- (1998) Hercules Division Genu® Carrageenan General Description

11
- 85037313267
- Copenhagen pectin A/s. Skensved, Denmark: A Division of Hercules Incorporated. DK-4623, Lille Skensved
- (1998) Hercules Division genu ® Pectin fruit Based products Application Guide

12
- 0007108162
- Low-caloric foods. A scientific status summary by the Institute of Food Technologists
- (1989) Food Technol , vol.43 , Issue.4 , pp. 113-125

13
- 0003175375
- Sensory evaluation guide for testing food and beverage products
- (1981) Food Technol , vol.35 , Issue.11 , pp. 50-59

14
- 0008594974
- Gums and gelling agents
- Bishopbriggs, Glasgow: Blackie Academic & Professional, an Imprint of Chapman & Hall
- (1995) Sugar Confectionery Manufacture , pp. 52
- Jackson, E.B.¹

15
- 85037309945
- Jams, jellies, and related products
- A Complete Course in Canning. Bk2 Baltimore, Md:The Canning Trade
- (1981) Processing Procedures for Canned Products , pp. 333-369
- Lopez, A.¹

16
- 0008557165
- Columbus, Ohio: Upper Saddle River, Merill, an Imprint of Prentice Hall
- (1977) Food-Experimental Perspectives , pp. 118
- Mc Williams, M.¹

17
- 0004220371
- Florida: CRC Press, Boca Raton
- (1999) Sensory Evaluation Techniques , pp. 241-254
- Meilgaard, M.¹ Civille, G.V.² Carr, B.T.³

18
- 0002990955
- A new era in food labeling
- (1993) Food Technology , vol.47 , Issue.2 , pp. 8186
- Mermelstein, N.H.¹

19
- 85037318351
- PA: Minitab lnc, State College, Pennsylvania
- (1998) Minitab Software Release 12.21

20
- 0008552343
- Harlow, London Longmans: Green and Co. Ltd.
- (1968) Tropical Crops Dicotyledons , vol.1 , pp. 134
- Purseglove, J.W.¹

21
- 0004176736
- New Delhi: Tata Mc Graw-Hill Publishing Co. Ltd.
- (1977) Manual of analysis of fruit and vegetable products , pp. 7-8
- Ranganna, S.¹

22
- 0003725501
- Gaithersburg, Maryland: Aspen Publishers, Inc.
- (1998) Consumer Sensory testing for Product Development , pp. 254
- Resurreccion, A.V.A.¹

23
- 0003850402
- New York: Oxford University Press Inc.
- (1997) The New Oxford Book of Pood Plants. A guide to fruit, vegetable, herbs and spices of the World , pp. 130
- Vaughan, J.G.¹ Geissler, C.A.²

24
- 0008557314
- Alternatives to sugar
- St. Paul MN: West Publishing Co.
- (1996) Understanding Nutrition , pp. 146-151
- Whitney, E.N.¹ Rolfes, S.R.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.