The association of plasma fatty acids with prostate cancer risk in Nigerians

Ethnicity and Disease

Volumn 19, Issue 4, 2009, Pages 454-461

  Ukoli, Flora A ^a   Akumabor, Philip N ^b   Oguike, Temple C ^b   Dent, Lemuel L ^a   Beech, Derrick ^a   Osime, Usifo ^b  

^a MEHARRY MEDICAL COLLEGE   (United States)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Case control; Fatty acids; Nigerians; Omega 3; Omega 6; Prostate cancer

Indexed keywords

15 TETRACOSENOIC ACID; ARACHIDONIC ACID; BEHENIC ACID; DOCOSAPENTAENOIC ACID; ERURIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTATE SPECIFIC ANTIGEN; UNCLASSIFIED DRUG; FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; EDUCATIONAL STATUS; FATTY ACID BLOOD LEVEL; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NIGERIA; PROSTATE CANCER; RISK REDUCTION; SOCIOECONOMICS; BLOOD; DIET; INCIDENCE; MIDDLE AGED; PROSTATE TUMOR; RISK; RISK ASSESSMENT; STATISTICAL MODEL;

AGED; DIET; EDUCATIONAL STATUS; FATTY ACIDS; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; NIGERIA; ODDS RATIO; PROSTATIC NEOPLASMS; RISK ASSESSMENT;

EID: 77949320492     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

1. American Cancer Society. Cancer Facts & Figures 2006. Atlanta, GA, Available at http://www.cancer.org/docroot/STT/stt-0-2006.asp. Last accessed December 10, 2007.
2. Crawford ED. Epidemiology of prostate cancer. Urology. 2003;62(6 Suppl l):3-12.
3. Grönberg H. Prostate cancer epidemiology. Lancet. 2003;361(9360):859-864.
4. Ferlay J, Bray F, Pisani P, Parkin DM. GLOBOCAN 2002: Cancer Incidence, Mortality and Prevalence Wworldwide. IARC CancerBase No. 5. version 2.0. Lyon: IARCPress; 2004.
5. Ogunbiyi JO, Shittu OB. Increased incidence of prostate cancer in Nigerians. J Natl Med Assoc. 1999;91(3):159-164.
6. Ekwere PD, Egbe SN. The changing pattern of prostate cancer in Nigerians: current status in the southeastern states. J Natl Med Assoc. 2002; 94(7):619-627.
7. Kovi J, Heshmat MY. Incidence of cancer in Negroes in Washington, D.C. and selected African cities. Am J Epidemiol. 1972;96(6): 401-413.
8. Hill P, Wynder EL, Garbaczewski L, Garnes H, Walker AR. Diet and urinary steroids in Black and White North American men and black South African men. Cancer Res. 1979;39(12):5101-5105. (Pubitemid 10163122)
9. Haas GP, Sakr WA. Epidemiology of prostate cancer. CA Cancer J Clin. 1997;47(5):273-287.
10. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer. 1975;15(4):617-631.
11. Whittemore AS, Kolonel LN, Wu AH, et al. Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J Natl Cancer Inst. 1995;87(9):652-661.
12. Giovannucci E, Rimm EB, Colditz GA, et al. A prospective study of dietary fat intake and risk of prostate cancer. J Natl Cancer Inst. 1993;85(19):1571-1579. (Pubitemid 23304685)
13. Veierød MB, Laake P, Thelle DS. Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer. 1997;73(5):634-638. (Pubitemid 127483056)
14. Hayes RB, Ziegler RG, Gridley G, et al. Dietary factors and risks for prostate cancer among blacks and whites in the United States. Cancer Epidemiol Biomarker Prev. 1999;8(1):25-34. (Pubitemid 29090866)
15. Solanke TF. Cancer in the Nigerian setting (with particular reference to Ibadan). Archives of Ibadan Medicine. 2000;1(2):3-5.
16. Kolonel LN, Nomura AM, Cooney RV. Dietary fat and prostate cancer: current status. J Natl Cancer Inst. 1999;91(5):414-428. (Pubitemid 29128277)
17. Cantwell MM. Assessment of individual fatty acid intake. Proc Nutr Soc. 2000;59(2):187-191.
18. Tholstrup T. Dairy products and cardiovascular disease. Curr Opin Lipidol. 2006;17(1):1-10.
19. Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr. 2007;86(4):929-937. (Pubitemid 47538292)
20. Hodge AM, Simpson JA, Gibson RA, et al. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutr Metab Cardiovasc Dis. 2007;17(6):409-482.
21. Baylin A, Kim MK, Donovan-Palmer A, et al. Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma. Am J Epidemiol. 2005;162(4):373-381. (Pubitemid 41389719)
22. Lagerstedt SA, Hinrichs DR, Batt SM, Magera MJ, Rinaldo P, McConnell JP. Quantitative determination of plasma c8-c26 total fatty acids for the biochemical diagnosis of nutritional and metabolic disorders. Mol Genet Metab. 2001;73(1):38-45. (Pubitemid 34177622)
23. Kolonel LN. Racial and geographic variations in prostate cancer and the effect of migration. In: Fortner JG, Sharp PA, eds. Accomplishments in Cancer Research, 1996. Philadelphia: Lippincott-Raven, 1997;221-230.
24. Committee on Diet, Nutrition and Cancer, National Research Council. Diet, Nutrition and Cancer. Washington, DC: National Academy Press; 1982.
25. Kolonel LN. Fat, meat, and prostate cancer. Epidemiol Rev. 2001;23(1):72-81.
26. Mettlin C, Selenskas S, Natarajan N, Huben R. Beta-carotene and animal fats and their relationship to prostate cancer risk. Cancer. 1989;64(3):606-612.
27. Yatani R, Shiraishi T, Nakakuki K, et al. Trends in frequency of latent prostate carcinoma in Japan from 1965-1979 to 1982-1986. J Natl Cancer Inst. 1988;80(9):683-687.
28. Osuntokun BO. Nutritional problems in the African region. Bull Schweiz Akad Med Wiss. 1976;31(4-6):353-376.
29. Burlingame B. The food of Near East, North West and Western African regions. Asia Pac J Clin Nutr. 2003;12(3):309-312. (Pubitemid 38880718)
30. Drewnowski A, Popkin BM. The nutrition transition: new trends in the global diet. Nutr Rev. 1997;55(2):31-43. (Pubitemid 27220092)
31. Sokolov R. Why We Eat What We Eat. New York: Summit; 1991.
32. Ukoli FA, Khandaker T, Egbagbe E, Lomotey M, Oguike T, Akumabor P, Osime U, Beech D. Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. Infect Agent Cancer. 2009;4(Suppl):S1-S6.
33. Robson A. Shellfish view of omega-3 and sustainable fisheries. Nature. 2006;444:1002. (Pubitemid 46018502)
34. Edward N. Siguel, Kew M. Chee, Junxian-Gong, Ernst J. Schaefer. Criteria for essential fatty acid deficiency in plasma as assessed by capillary column gas-chromatography. Clin Chem. 1987;33(10):1869-1873.
35. Riboli E, Rönnholm H, Saracci R. Biological markers of diet. Cancer Surv. 1987;6(4):686-718.
36. Cole AH, Taiwo OO, Nwagbara NI, Cole CE. Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan. Br J Nutr. 1997;77(4): 497-509.
37. Mazengo MC, Simell O, Lukmanji Z, Shirima R, Karvetti RL. Food consumption in rural and urban Tanzania. Acta Trop. 1997;68(3): 313-326. (Pubitemid 28273871)
38. Yang YJ, Lee SH, Hong SJ, Chung BC. Comparison of fatty acids profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia. Clin Biochem. 1999; 32(6):405-409. (Pubitemid 29536171)
39. Männisto S, Pietinen O, Virtanen MJ, et al. Fatty acids and risk of prosate cancer in a nested case-control study in male smokers. Cancer Epidemiol Biomarker Prev. 2003; 12(12):1422-1428. (Pubitemid 38031744)
40. Godley PA, Campbell MK, Gallagher P, Martinson FE, Mohler JL, Sandler RS. Biomarkers of essential fatty acid consumption and risk of prostate carcinoma. Cancer Epidemiol Biomarkers Prev. 1996;5(11): 889-895. (Pubitemid 26382982)
41. Jacobsen BK, Trygg K, Hjermann I, Thomassen MS, Real C, Norum KR. Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study). Am J Clin Nutr. 1983;38(6): 906-913. (Pubitemid 14201106)
42. Connolly JM, Coleman M, Rose DP. Effects of dietary fatty acids on DU 145 human prostate cancer cell growth in athymic nude mice. Nutr Cancer. 1997;29(2):114-119. (Pubitemid 28009831)
43. Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, Ma J. A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk. Cancer Epidemiol Biomarkers Prev. 2007;16(7):1364-1370. (Pubitemid 47076865)
44. Parkinson AJ, Cruz Al, Heyward WL, et al. Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos. Am J Clin Nutr. 1994;59:384-388.
45. Omotosho JS, Olu OO. The effect of food and frozen storage on the nutrient composition of some African fishes. Rev Biol Trop. 1995;43(1-3):289- 295.
46. Newcomer LM, King IB, Wicklund KG, Stanford JL. The association of fatty acids with prostate cancer risk. Prostate. 2001;47(4): 262-268. (Pubitemid 32521745)
47. Chavarro JE, Stampfer MJ, Campos H, Kurth T, Willett WC, Ma J. A prospective study of trans-fatty acid levels in blood and risk prostate cancer. Cancer Epidemiol Biomarkers Prev. 2008;17(1):95-101. (Pubitemid 351196278)
48. Harvei S, Bjerve KS, Tretli S, Jellum E, Robsahm TE, Vatten L. Prediagnostic level of fatty acids in serum phospholipids: Omega-3 and omega-6 fatty acids and the risk of prostate cancer. Int J Cancer. 1997;71(4):545-551. (Pubitemid 27239362)
49. Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ. Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst. 1994;86(4):281-286. (Pubitemid 24057406)
50. Hodge AM, English DR, McCredie MR, et al. Foods, nutrients and prostate cancer. Cancer Causes Control. 2004;15(1):11-20.
51. Stanford JL, King I, Kristal AR. Long-term storage of red blood cells and correlations between red cells and dietary fatty acids: Results from a pilot study. Nutr Cancer. 1991;16(3-4):183-188.
52. Jellum E, Andersen A, Lund-Larsen P, Theodorsen L, Orjasaeter H. The JANUS serum bank. Sci Total Environ. 1993;139-140:527-535.
53. Marangoni F, Colombo C, Martiello A, Negri E, Galli C. The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers. Prostaglandins Leukot Essent Fatty Acids. 2007;76(2):87-92. (Pubitemid 46217227)