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Volumn 578, Issue 2, 2006, Pages 220-226
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Chromatographic determination of flumequine in food samples by post-column derivatisation with terbium(III)
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Author keywords
Flumequine; Fluorescence and time resolved detection; Food samples; Liquid chromatography; Terbium(III)
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Indexed keywords
ANTIBIOTICS;
CALIBRATION;
FLUORESCENCE;
FOOD PRODUCTS;
LIQUID CHROMATOGRAPHY;
MUSCLE;
OPTIMIZATION;
TERBIUM;
CALIBRATION GRAPH;
FLUMEQUINE;
FOOD SAMPLES;
ORGANIC COMPOUNDS;
FLUMEQUINE;
QUINOLINE DERIVED ANTIINFECTIVE AGENT;
TERBIUM;
ACCURACY;
ANALYTIC METHOD;
ANIMAL TISSUE;
ARTICLE;
CALIBRATION;
CHICKEN;
DECISION MAKING;
DERIVATIZATION;
DRUG DETERMINATION;
FLUORESCENCE;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LIQUID CHROMATOGRAPHY;
LIVER;
MILK;
MUSCLE TISSUE;
NONHUMAN;
PHASE CONTRAST MICROSCOPE;
PRIORITY JOURNAL;
VALIDATION PROCESS;
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EID: 33748876213
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2006.06.068 Document Type: Article |
Times cited : (25)
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References (30)
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