메뉴 건너뛰기




Volumn 578, Issue 2, 2006, Pages 220-226

Chromatographic determination of flumequine in food samples by post-column derivatisation with terbium(III)

Author keywords

Flumequine; Fluorescence and time resolved detection; Food samples; Liquid chromatography; Terbium(III)

Indexed keywords

ANTIBIOTICS; CALIBRATION; FLUORESCENCE; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MUSCLE; OPTIMIZATION; TERBIUM;

EID: 33748876213     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.06.068     Document Type: Article
Times cited : (25)

References (30)
  • 3
    • 33748873236 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives, Evaluation of certain food additives and contaminants: sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives, Technical Report Series 925, WHO Library Cataloguing-in-Publication Data, Rome, 2004.
  • 4
    • 33748867706 scopus 로고    scopus 로고
    • 2002/657/EC Commission Decision of August 12, 2002, Implementing Council Directive 96/23/EC Concerning the Performance of Analytical Methods and the Interpretation of Results, O. J., L221 (2002) 8.
  • 5
    • 33748873587 scopus 로고    scopus 로고
    • Summary reports of the committee for veterinary medicinal products, The European Agency for the Evaluation of Medicinal Products (EMEA), EMEA/MRL/104/96-FINAL, http://www.eudra.org/emea.html.
  • 6
    • 33748873028 scopus 로고    scopus 로고
    • Summary reports of the committee for veterinary medicinal products, The European Agency for the Evaluation of Medicinal Products (EMEA), EMEA/MRL/707/99-FINAL, http://www.eudra.org/emea.html.
  • 7
    • 33748881746 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 1181/2002 of July 1, 2002 amending Annex I of Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, O. J., L172 (2002) 13.
  • 19
    • 33748859823 scopus 로고    scopus 로고
    • AOAC Peer-verified method PVM 1:1995, http://aoac.org.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.