Identification of casein phosphopeptides in β-casein and commercial hydrolysed casein by mass spectrometry

Food Science and Technology International

Volumn 12, Issue 5, 2006, Pages 379-384

  Miquel, E ^a   Gomez J A ^b   Alegria A ^a   Barbera R ^a   Farre R ^a   Recio, I ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Casein phosphopeptides; Mineral bioavailability; Simulated gastrointestinal digestion

Indexed keywords

CASEIN PHOSPHOPEPTIDES; GASTROINTESTINAL DIGESTION; MINERAL BIOAVAILABILITY; SIMULATED GASTROINTESTINAL DIGESTION;

HYDROLYSIS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MINERALS; REACTION KINETICS;

CASEIN;

EID: 33749464258     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206070434     Document Type: Article

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