메뉴 건너뛰기




Volumn 11, Issue 2, 2010, Pages 672-690

Concentration of rutin model solutions from their mixtures with glucose using ultrafiltration

Author keywords

Concentration factor; Fouling; Polyphenols; Rutin; Sugar; Ultrafiltration

Indexed keywords

CELLULOSE; GLUCOSE; POLYPHENOL DERIVATIVE; RUTOSIDE; SUGAR;

EID: 77649200384     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms11020672     Document Type: Article
Times cited : (10)

References (39)
  • 1
    • 31144436710 scopus 로고    scopus 로고
    • Nawaz, H.; Shi, J.; Mittal, G.S.; Y. Kakuda, Y. Extraction of polyphenols from grape seeds and concentration by ultrafiltration. Sep. Purific. Technol. 2006, 48, 176-181.
    • Nawaz, H.; Shi, J.; Mittal, G.S.; Y. Kakuda, Y. Extraction of polyphenols from grape seeds and concentration by ultrafiltration. Sep. Purific. Technol. 2006, 48, 176-181.
  • 4
    • 3242716716 scopus 로고    scopus 로고
    • Removal of phenolic compounds in pomegranate juice using ultrafiltration and laccase-ultrafiltration combinations
    • Alper, N.; Acar, J. Removal of phenolic compounds in pomegranate juice using ultrafiltration and laccase-ultrafiltration combinations. Nahrung 2004, 48, 184-187.
    • (2004) Nahrung , vol.48 , pp. 184-187
    • Alper, N.1    Acar, J.2
  • 5
    • 0035282485 scopus 로고    scopus 로고
    • Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
    • Borneman, Z.V.; Gökmen, V.; Nijhuis, H.H. Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process. Sep. Purific. Technol. 2001, 22-23, 53-61.
    • (2001) Sep. Purific. Technol , vol.22-23 , pp. 53-61
    • Borneman, Z.V.1    Gökmen, V.2    Nijhuis, H.H.3
  • 6
    • 0035746624 scopus 로고    scopus 로고
    • By-products of plant food processing as a source of functional compounds-recent developments
    • Schieber, A.; Stintzing, F.C.; Carle, R. By-products of plant food processing as a source of functional compounds-recent developments. Trends Food Sci. Technol. 2002, 12, 401-413.
    • (2002) Trends Food Sci. Technol , vol.12 , pp. 401-413
    • Schieber, A.1    Stintzing, F.C.2    Carle, R.3
  • 7
    • 27944498672 scopus 로고    scopus 로고
    • Characterization and recovery of phenolic compounds from grape pomace: A review
    • Kammerer, D.R.; Schieber, A.; Carle, R. Characterization and recovery of phenolic compounds from grape pomace: A review. J. Appl. Bot. Food Qual. 2005, 79, 189-196.
    • (2005) J. Appl. Bot. Food Qual , vol.79 , pp. 189-196
    • Kammerer, D.R.1    Schieber, A.2    Carle, R.3
  • 8
    • 11844288948 scopus 로고    scopus 로고
    • Extraction of polyphenolics from plant material for functional foods-Engineering and technology
    • Shi, J.; Nawaz, H.; Mittal, G.; Pohorly, J.; Kakuda, Y.; Jiang, Y. Extraction of polyphenolics from plant material for functional foods-Engineering and technology. Food Rev. Intl. 2005, 21, 139-166.
    • (2005) Food Rev. Intl , vol.21 , pp. 139-166
    • Shi, J.1    Nawaz, H.2    Mittal, G.3    Pohorly, J.4    Kakuda, Y.5    Jiang, Y.6
  • 10
    • 0006879812 scopus 로고
    • Adsorptive removal of bitter principles and titratable acid from fruit juices
    • Johnson, R.L.; Chandler, B.V. Adsorptive removal of bitter principles and titratable acid from fruit juices. Food Technol. 1988, 42, 130-137.
    • (1988) Food Technol , vol.42 , pp. 130-137
    • Johnson, R.L.1    Chandler, B.V.2
  • 11
    • 0001580713 scopus 로고
    • Processing effects during commercial debittering of California Navel orange juice
    • Kimball, D.A.; Norman, S.I. Processing effects during commercial debittering of California Navel orange juice. J. Agric. Food Chem. 1990, 38, 1396-1400.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 1396-1400
    • Kimball, D.A.1    Norman, S.I.2
  • 12
    • 33747077434 scopus 로고    scopus 로고
    • Kommerzialisierung der adsorbertechnologie in der fruchtsaftindustrie
    • Lyndon, R. Kommerzialisierung der adsorbertechnologie in der fruchtsaftindustrie. Flüssiges Obst. 1996, 63, 499-503.
    • (1996) Flüssiges Obst , vol.63 , pp. 499-503
    • Lyndon, R.1
  • 13
    • 77649229033 scopus 로고
    • Process for decolorizing aqueous sugar solution.
    • US Patent 4871397
    • Stevens, R.R. Process for decolorizing aqueous sugar solution. US Patent 4871397, 1989.
    • (1989)
    • Stevens, R.R.1
  • 14
    • 13244292241 scopus 로고    scopus 로고
    • Selective recovery of anthocyanins and hydroxycinnamates from a byproduct of citrus processing
    • Scordino, M.; Di Mauro, A.; Passerini, A.; Maccarone, E. Selective recovery of anthocyanins and hydroxycinnamates from a byproduct of citrus processing. J. Agric. Food Chem. 2005, 53, 651-658.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 651-658
    • Scordino, M.1    Di Mauro, A.2    Passerini, A.3    Maccarone, E.4
  • 15
    • 0033213280 scopus 로고    scopus 로고
    • Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin
    • Di Mauro, A.; Fallico, B.; Passerini, A.; Rapisarda, P.; Maccarone, E. Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin. J. Agric. Food Chem. 1999, 47, 4391-4397.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4391-4397
    • Di Mauro, A.1    Fallico, B.2    Passerini, A.3    Rapisarda, P.4    Maccarone, E.5
  • 16
    • 0033945192 scopus 로고    scopus 로고
    • Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin
    • Di Mauro, A.; Fallico, B.; Passerini, A.; Maccarone, E. Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin. J. Agric. Food Chem. 2000, 48, 2291-2295.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2291-2295
    • Di Mauro, A.1    Fallico, B.2    Passerini, A.3    Maccarone, E.4
  • 17
    • 0037048765 scopus 로고    scopus 로고
    • Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins
    • Di Mauro, A.; Arena, E.; Fallico, B.; Passerini, A.; Maccarone, E. Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins. J. Agric. Food Chem. 2002, 50, 5968-5974.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 5968-5974
    • Di Mauro, A.1    Arena, E.2    Fallico, B.3    Passerini, A.4    Maccarone, E.5
  • 21
    • 58149494399 scopus 로고    scopus 로고
    • Adsorption of rutin onto a food-grade styrene-divinylbenzene copolymer in a model system
    • Bretag, J.; Kammerer, D.R.; Jensen, U.; Carle, R. Adsorption of rutin onto a food-grade styrene-divinylbenzene copolymer in a model system. Food Chem. 2009, 114, 151-160.
    • (2009) Food Chem , vol.114 , pp. 151-160
    • Bretag, J.1    Kammerer, D.R.2    Jensen, U.3    Carle, R.4
  • 22
    • 62949097755 scopus 로고    scopus 로고
    • Evaluation of the adsorption behavior of flavonoide and phenolic acids onto a food-grade resin using a D-optimal design
    • Bretag, J.; Kammerer, D.R.; Jensen, U.; Carle, R. Evaluation of the adsorption behavior of flavonoide and phenolic acids onto a food-grade resin using a D-optimal design. Eur. Food Res. Technol. 2009, 228, 985-999.
    • (2009) Eur. Food Res. Technol , vol.228 , pp. 985-999
    • Bretag, J.1    Kammerer, D.R.2    Jensen, U.3    Carle, R.4
  • 23
    • 0033924859 scopus 로고    scopus 로고
    • Modeling flux behavior for membrane filtration of apple juice
    • Mondor, M.; Girard, B.; Moresoli, C. Modeling flux behavior for membrane filtration of apple juice. Food Res. Intl. 2000, 33, 539-548.
    • (2000) Food Res. Intl , vol.33 , pp. 539-548
    • Mondor, M.1    Girard, B.2    Moresoli, C.3
  • 24
    • 0037257460 scopus 로고    scopus 로고
    • Ultrafiltration performance of Carbosep membranes for the clarification of apple juice
    • de Bruijn, J.P.F.; Venegas, A.; Martínez, J.A.; Bórquez, R. Ultrafiltration performance of Carbosep membranes for the clarification of apple juice. Food Sci. Technol. 2003, 36, 397-406.
    • (2003) Food Sci. Technol , vol.36 , pp. 397-406
    • de Bruijn, J.P.F.1    Venegas, A.2    Martínez, J.A.3    Bórquez, R.4
  • 25
    • 0037056547 scopus 로고    scopus 로고
    • Influence of crossflow ultrafiltration on membrane fouling and apple juice quality
    • De Bruijn, J.; Venegas, A.; Bórquez, R. Influence of crossflow ultrafiltration on membrane fouling and apple juice quality. Desalination 2002, 148, 131-136.
    • (2002) Desalination , vol.148 , pp. 131-136
    • De Bruijn, J.1    Venegas, A.2    Bórquez, R.3
  • 26
    • 77649213426 scopus 로고    scopus 로고
    • Membrane processing of fruit extracts
    • Hastings, New Zealand
    • Laan, S.V. Membrane processing of fruit extracts. HortResearch/ENZAFOODS: Hastings, New Zealand, 2004.
    • (2004) HortResearch/ENZAFOODS
    • Laan, S.V.1
  • 28
    • 7444271581 scopus 로고    scopus 로고
    • Ultrafiltration of soy protein concentrate: Performance and modeling of spiral and tubular polymeric modules
    • Kumar, K.N.S.; Yea, M.K.; Cheryan, M. Ultrafiltration of soy protein concentrate: performance and modeling of spiral and tubular polymeric modules. J. Membr. Sci. 2004, 244, 235-242.
    • (2004) J. Membr. Sci , vol.244 , pp. 235-242
    • Kumar, K.N.S.1    Yea, M.K.2    Cheryan, M.3
  • 29
    • 0024752163 scopus 로고
    • Influence of the temperature of feed on ultrafiltration
    • Nomura, T.; Nakao, S.; Kimura, S. Influence of the temperature of feed on ultrafiltration. Int. Chem. Eng. 1989, 29, 707-714.
    • (1989) Int. Chem. Eng , vol.29 , pp. 707-714
    • Nomura, T.1    Nakao, S.2    Kimura, S.3
  • 30
    • 20844457951 scopus 로고    scopus 로고
    • Removal of phenolic compounds in water by ultrafiltration membrane treatments
    • Acero, J.L.; Benez, F.J.; Leal, A.I.; Real, F.J. Removal of phenolic compounds in water by ultrafiltration membrane treatments. J. Envir. Sci. Health 2005, 40, 1585-1603.
    • (2005) J. Envir. Sci. Health , vol.40 , pp. 1585-1603
    • Acero, J.L.1    Benez, F.J.2    Leal, A.I.3    Real, F.J.4
  • 32
    • 0025485576 scopus 로고
    • Fouling in tangential -flow ultrafiltration: The effect of colloid size and coagulation pretreatment
    • Lahoussine-Turcaud, V.; Wiesner, M.R.; Bottero, J.Y. Fouling in tangential -flow ultrafiltration: the effect of colloid size and coagulation pretreatment. J. Membr. Sci. 1990, 52, 173-190.
    • (1990) J. Membr. Sci , vol.52 , pp. 173-190
    • Lahoussine-Turcaud, V.1    Wiesner, M.R.2    Bottero, J.Y.3
  • 33
    • 0031577973 scopus 로고    scopus 로고
    • A mass transfer model for the prediction of rejection and flux during ultrafiltration of PEG-6000
    • Bhattacharjee, C.; Datta, S. A mass transfer model for the prediction of rejection and flux during ultrafiltration of PEG-6000. J. Membr. Sci. 1997, 125, 303-310.
    • (1997) J. Membr. Sci , vol.125 , pp. 303-310
    • Bhattacharjee, C.1    Datta, S.2
  • 35
    • 33746753258 scopus 로고    scopus 로고
    • Stability of two different regenerated cellulose ultrafiltration membrane under varying solution temperature
    • Kallioinen, M.; Pekkarinen, M.; Manttari, M.; Nystrom, M.; Nuortila-Jokinen, J. Stability of two different regenerated cellulose ultrafiltration membrane under varying solution temperature. Desalination 2006, 199, 204-206.
    • (2006) Desalination , vol.199 , pp. 204-206
    • Kallioinen, M.1    Pekkarinen, M.2    Manttari, M.3    Nystrom, M.4    Nuortila-Jokinen, J.5
  • 36
    • 33745851818 scopus 로고    scopus 로고
    • Extraction of polyphenolics from apple juice by foam fractionation
    • Saleh, Z; Stanley, R.; and Nigam, M. Extraction of polyphenolics from apple juice by foam fractionation. Int. J. Food Eng. 2006, 2, 1-15.
    • (2006) Int. J. Food Eng , vol.2 , pp. 1-15
    • Saleh, Z.1    Stanley, R.2    Nigam, M.3
  • 37
    • 0033226414 scopus 로고    scopus 로고
    • Analysis of membrane fouling in the treatment of water solutions containing humic acids and mineral salts
    • Kabsch-Korbutowicz, M.; Majewska-Nowak, K.; Winnicki, T. Analysis of membrane fouling in the treatment of water solutions containing humic acids and mineral salts. Desalination 1999, 126, 179-185.
    • (1999) Desalination , vol.126 , pp. 179-185
    • Kabsch-Korbutowicz, M.1    Majewska-Nowak, K.2    Winnicki, T.3
  • 38
    • 0030208679 scopus 로고    scopus 로고
    • Drinking water treatment by using ultrafiltration hollow fiber membranes
    • Nakatsuka, S.; Nakate, I.; Miyano, T. Drinking water treatment by using ultrafiltration hollow fiber membranes. Desalination 1996, 106, 55-61.
    • (1996) Desalination , vol.106 , pp. 55-61
    • Nakatsuka, S.1    Nakate, I.2    Miyano, T.3
  • 39
    • 0041491356 scopus 로고    scopus 로고
    • Permeate flux and fouling resistance in ultrafiltration of depectinizad apple juice using ceramic membranes
    • Vladisavljevic, G.T.; Vukosavljevic, P.; Bukvic, B. Permeate flux and fouling resistance in ultrafiltration of depectinizad apple juice using ceramic membranes, J. Food Eng. 2003, 60, 241-247.
    • (2003) J. Food Eng , vol.60 , pp. 241-247
    • Vladisavljevic, G.T.1    Vukosavljevic, P.2    Bukvic, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.