Preliminary survey of ochratoxin A in millet, maize, rice and peanuts in Côte d'Ivoire from 1998 to 2002

Human and Experimental Toxicology

Volumn 25, Issue 4, 2006, Pages 211-216

  Sangare Tigori, B ^a,b   Dem, A A ^a,b   Kouadio, H J ^d   Betbeder, A M ^a   Dano, D S ^b   Moukha, S ^a,c   Creppy, E E ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

^c CEMAGREF   (France)

^d University of Bordeaux2 ^*

Author keywords

C te d'Ivoire; Foodstuffs contamination; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; CEREAL; CONCENTRATION RESPONSE; FLUOROMETRY; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MAIZE; MILLET; PEANUT; PRIORITY JOURNAL; QUALITY CONTROL; RICE;

ALGORITHMS; ARACHIS HYPOGAEA; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTE D'IVOIRE; FOOD CONTAMINATION; OCHRATOXINS; ORYZA SATIVA; PANICUM; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; ZEA MAYS;

ARACHIS HYPOGAEA; ZEA MAYS;

EID: 33646270907     PISSN: 09603271     EISSN: None     Source Type: Journal    
DOI: 10.1191/0960327106ht605oa     Document Type: Article

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