Analysis of fumonisin B1 and B2 in beer and raw materials of beer by liquid chromatography/tandem mass spectrometry

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 5, 2004, Pages 255-258

  Suga, Keiko ^a   Mochizuki, Naoki ^a   Yamashita, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

B1 fumonisin B1 (FB1); B2 fumonisin B2 (FB2); Beer; Corn; Corn grit; Corn starch; Liquid chromatography tandem mass spectrometry; Malt

Indexed keywords

ACETONITRILE; FUMONISIN B1; FUMONISIN B2; SILICON DIOXIDE; STARCH; WATER; FUMONISIN;

ARTICLE; BEER; CORN; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; FOOD ANALYSIS; FUSARIUM; LIQUID CHROMATOGRAPHY; MALT; QUALITY CONTROL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; CEREAL; CHEMISTRY; MAIZE;

FUSARIUM; ZEA MAYS;

BEER; CEREALS; CHROMATOGRAPHY, LIQUID; FUMONISINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

EID: 15544386229     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.255     Document Type: Article

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