Fumonisins B1 and B2 in agricultural products consumed in South Korea: An Exposure assessment

Journal of Food Protection

Volumn 72, Issue 2, 2009, Pages 436-440

  Seo, Eunkyoung ^a   Yoon, Yohan ^a   Kim, Kyeongyeol ^a   Shim, Won B O ^a   Kuzmina, Nina ^a   Oh, Keum Soon ^b   Lee, Jong O K ^b   Kim, Dong Sul ^b   Suh, Junghyuck ^b   Lee, Soo Hyung ^c   Chung, Kee Hey ^d   Chung, Duck Hwa ^a  

^a Gyeongsang National University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Korea institute for Health and Social Affairs   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

CARCINOGEN; FUMONISIN; FUMONISIN B1; FUMONISIN B2;

ARTICLE; BARLEY; BEER; CHEMISTRY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KOREA; MAIZE; METHODOLOGY; RISK ASSESSMENT; SAFETY; SENSITIVITY AND SPECIFICITY;

BEER; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FUMONISINS; HORDEUM; HUMANS; KOREA; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY; ZEA MAYS;

EID: 60849097576     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.2.436     Document Type: Article

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