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Biotechnology Letters

Volumn 24, Issue 11, 2002, Pages 891-895

Acceleration of high gravity yeast fermentations by acetaldehyde addition

(3) Barber, Andrew R a Henningsson, Marcus a Pamment, Neville B a

a UNIVERSITY OF MELBOURNE (Australia)

Author keywords

Acetaldehyde; Ethanol; High gravity fermentation; Saccharomyces cerevisiae; Stimulation

Indexed keywords

2,3 BUTANEDIOL; ACETALDEHYDE; ACETIC ACID; ALCOHOL; GLUCOSE; GLYCEROL; ISOBUTANOL;

ARTICLE; FERMENTATION TECHNIQUE; GRAVITY; OSMOTIC PRESSURE; SACCHAROMYCES CEREVISIAE; STRESS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036276445 PISSN: 01415492 EISSN: None Source Type: Journal
DOI: 10.1023/A:1015541331460 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.