Effect of acetaldehyde on Saccharomyces cerevisiae and zymomonas mobilis subjected to environmental shocks

Biotechnology and Bioengineering

Volumn 53, Issue 1, 1997, Pages 71-78

  Stanley, G A ^a   Hobley, T J ^a   Pamment, N B ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

acetaldehyde; ethanol; inhibition; stress; yeast; Zymomonas

Indexed keywords

ALDEHYDES; ENVIRONMENTAL IMPACT; ETHANOL; YEAST;

ENVIRONMENTAL SHOCKS;

FERMENTATION;

ACETALDEHYDE; ALCOHOL;

ARTICLE; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; SACCHAROMYCES CEREVISIAE; STRESS; YEAST; ZYMOMONAS MOBILIS;

EID: 0031553512     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970105)53:1<71::AID-BIT10>3.0.CO;2-C     Document Type: Article

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