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Food Technology and Biotechnology

Volumn 36, Issue 1, 1998, Pages 45-50

Genetic and molecular diversity in Saccharomyces cerevisiae natural populations

(7) Cavalleri, D a Barberio, C a Casalone, E b Pinzauti, F a Sebastiani, F a Mortimer, R c Polsinelli, M a

a UNIVERSITY OF FLORENCE (Italy)

b UNIVERSITY OF CHIETI (Italy)

c UNIVERSITY OF CALIFORNIA (United States)

Author keywords

Biodiversity; DNA fingerprint; Genetics; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

EID: 21944436792 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.