Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker

Current Genetics

Volumn 36, Issue 6, 1999, Pages 339-344

  Park, Hoon ^a   Lopez, Nathan I ^a   Bakalinsky, Alan T ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Baking; Brewing; Industrial yeast; S. cerevisiae; Selenite; Sulfite; Sulfur dioxide; Transformation; Wine; Yeast

Indexed keywords

CYSTEINE; SULFITE; TYROSINE; URACIL;

AMINO ACID SUBSTITUTION; ARTICLE; CELL DENSITY; CULTURE MEDIUM; FUNGUS GROWTH; GENE ISOLATION; GENETIC ANALYSIS; GENETIC MARKER; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0033400080     PISSN: 01728083     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002940050508     Document Type: Article

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