Comparative study of antioxidant potential of tea with and without additives

Indian Journal of Physiology and Pharmacology

Volumn 44, Issue 2, 2000, Pages 215-219

  Tewari, Sunita ^a   Gupta, Vani ^a   Bhattacharya, Sandeep ^a  

^a KING GEORGE'S MEDICAL UNIVERSITY   (India)

Author keywords

Antioxidant potential; Free radicals; Lipid peroxidation; Polyphenols; Tea

Indexed keywords

ANTIOXIDANT; MALONALDEHYDE; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; TEA;

ADULT; ANIMALS; ANTIOXIDANTS; CITRUS; HUMANS; LIPID PEROXIDATION; MALONDIALDEHYDE; MILK; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 0034081952     PISSN: 00195499     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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