A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS

Journal of Separation Science

Volumn 32, Issue 21, 2009, Pages 3664-3671

  Dall'Asta, Chiara ^a   Falavigna, Claudia ^a   Galaverna, Gianni ^a   Sforza, Stefano ^a   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Flavonoids; Glycoalkaloids; LC MS; Processed tomatoes; Tomatoes

Indexed keywords

CONCENTRATION OF; FLAVONOIDS; GLYCOALKALOIDS; SECONDARY METABOLITES; SIMULTANEOUS DETECTION; SIMULTANEOUS DETERMINATIONS; SOLANUM LYCOPERSICUM; THERMAL TREATMENT;

HEAT TREATMENT; METABOLITES;

FRUITS;

ALKALOID DERIVATIVE; CHALCONE DERIVATIVE; ESCULEOSIDE A; ESCULEOSIDE B; FLAVONOID; GLYCOALKALOID; KAEMPFEROL; LYCOPEROSIDE A; MORIN; NARINGENIN; NARINGENIN CHALCONE; NICOTIFLORIN; PENTOSYL RUTIN; PLANT EXTRACT; PRUNIN; QUERCETIN; RUTOSIDE; TOMATINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; DEPLETION; DIODE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRUIT RIPENING; HEAT TREATMENT; ITALY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLANUM LYCOPERSICUM; TOMATO; VARIETAS;

ALKALOIDS; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; LYCOPERSICON ESCULENTUM; TANDEM MASS SPECTROMETRY;

LYCOPERSICON ESCULENTUM;

EID: 76649104751     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900365     Document Type: Article

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