Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels

International Journal of Food Sciences and Nutrition

Volumn 55, Issue 3, 2004, Pages 249-256

  Lazarus, Sheryl A ^a   Garg, Manohar L ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; COLLAGEN; CYCLIC AMP; PHOSPHOLIPASE C; PLANT EXTRACT; PROSTAGLANDIN SYNTHASE; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; DRUG ISOLATION; DRUG MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INCUBATION TIME; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION; TOMATO;

ADOLESCENT; ADULT; BLOOD PLATELETS; CELLS, CULTURED; CYCLIC AMP; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; LYCOPERSICON ESCULENTUM; MIDDLE AGED; PLANT EXTRACTS; PLATELET AGGREGATION; TIME FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 3242885305     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480410001734003     Document Type: Article

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