Improving canned food quality with variable retort temperature processes

Trends in Food Science and Technology

Volumn 8, Issue 4, 1997, Pages 113-118

  Durance, Timothy D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030901253     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01010-8     Document Type: Review

References (31)

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