Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 324-330

  Chakraborty, Moumita ^a   Savarese, Mark ^b   Harbertson, Eileen ^a   Harbertson, James ^a   Ringer, Kerry L ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Columbia PhytoTechiiology LLC ^*  (United States)

Author keywords

Anthocyanins; Antioxidant activity; Blueberry; Dehydration; Freeze drying; HPLC UV DAD; Phenolics; Radiant zone dryer; RZD

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; BLUEBERRY; CHEMISTRY; EVALUATION; FOOD HANDLING; FREEZE DRYING; METHODOLOGY;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BLUEBERRY PLANT; FOOD HANDLING; FREEZE DRYING; PHENOLS;

VACCINIUM;

EID: 75249105829     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902195u     Document Type: Article

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