Structural and biological characterization of sulfated-derivatized oat β-glucan

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3815-3818

  Yun, Jeoung Chang ^a   Lee, Suyong ^b   Mi, Ae Yoo ^a   Hyeon, Gyu Lee ^a  

^a Hanyang University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Anticoagulant activity; Bile acid; Oat glucan; Sulfation

Indexed keywords

BETA GLUCAN; BILE ACID; SULFATE;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; METABOLISM; MOLECULAR WEIGHT; OAT; SOLUBILITY;

AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; MOLECULAR WEIGHT; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFATES;

EID: 33745506036     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060243w     Document Type: Article

References (28)

1. Anttila, H.; Sontag-Strohm, T.; Salovaara, H. Viscosity of beta-glucan in oat products. Agric. Food Sci. 2004, 13, 80-87.
2. Wood, P. J.; Anderson, J. W.; Braaten, J. T.; Cave, N. A.; Scott, R. W.; Vachon, C. Physiological effects of β-D-glucan rich fractions from oats. Cereal Foods World 1989, 34, 878-882.
3. FDA Food labeling: Health claims; oats and coronary heart disease. Fed. Regist. 1997, 62, 3584-3601.
4. FDA Food labeling: Health claims; Soluble dietary fiber from certain foods and coronary heart disease. Fed. Regist. 2003, 68, 44207-44209.
5. Wang, Y.; Zhang, L.; Li, Y.; Hou, X.; Zeng, F. Correlation of structure to antitumor activities of five derivatives of a beta-glucan from Poria cocos sclerotium. Carbohydr. Res. 2004, 339, 2567-2574.
6. Martinichen-Herrero, J. C.; Carbonero, E. R.; Sassaki, G. L.; Gorin, P. A.; Iacomini, M. Anticoagulant and antithrombotic activities of a chemically sulfated galactoglucomannan obtained from the lichen Cladonia ibitipocae. Int. J. Biol. Macromol. 2005, 35, 97-102.
7. Zhang, M.; Zhang, L.; Wang, Y.; Cheung, P. C. Chain conformation of sulfated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium. Carbohydr. Res. 2003, 338, 2863-2870.
8. Alban, S.; Franz, G. Anticoagulant activities of beta-1,3-glucansulfates in dependence on their molecular weight. Pure Appl. Chem. 1994, 66, 2403-2406.
9. Alban, S.; Jeske, W.; Welzel, D.; Granz, G.; Fareed, J. Anticoagulant and antithrombotic actions of a semisynthetic beta-1,3-glucan sulfate. Thromb. Res. 1995, 78, 201-210.
10. Martinichen-Herrero, J. C.; Carboneroa, E. R.; Gorina, P. A. J.; Iacomini, M. Anticoagulant and antithrombotic activity of a sulfate obtained from a glucan component of the lichen Parmotrema mantiqueirense Hale. Carbohydr. Polym. 2005, 60, 7-13.
11. Shin, M. S.; Lee, S.; Lee, K. Y.; Lee, H. G. Structural and biological characterization of aminated-derivatized oat beta-glucan. J. Agric. Food Chem. 2005, 53, 5554-5558.
12. McCleary, B. V.; Codd, R. Measurement of (1-3),(1-4)-beta-D-glucan in barley and oats: A streamlined enzymic procedure. J. Sci. Food Agric. 1991, 55, 303-312.
13. Huang, R.; Du, Y.; Yang, J.; Fan, L. Influence of functional groups on the in vitro anticoagulant activity of chitosan sulfate. Carbohydr. Res. 2003, 338, 483-489.
14. Chang, P. S.; Cho, G. B. Oxidation of primary alcohol groups of polysaccharides with 2,2,6,6-tetramethyl-piperidine oxoammium ion. Korean J. Food Sci. Technol. 1997, 29, 446-451.
15. Boyd, G. S.; Eastwood, M. A.; MacLean, N. Bile acids in the rat: studies in experimental occlusion of the bile duct. J. Lipid Res. 1966, 7, 83-87.
16. Daggy, B. P.; O'Connell, N. C.; Jerdack, G. R.; Stinson, B. A.; Setchell, K. D. R. Additive hypocholesterolemic effect of psyllium and cholestyramine in the hamster: influence on fecal sterol and bile acid profiles. J. Lipid Res. 1997, 38, 491-502.
17. Lin, Y.; Zhang, L.; Chen, L.; Jin, Y.; Zeng, F.; Jin, J.; Wan, B.; Cheung, P. C. Molecular mass and antitumor activities of sulfated derivatives of alpha-glucan from Poria cocos mycelia. Int. J. Biol. Macromol. 2004, 34, 289-294.
18. Whistler, R. L.; Spencer, W. W. Preparation and properties of several polysaccharide sulfates. Arch. Biochem. Biophys. 1961, 95, 36-41.
19. Alban, S.; Schauerte, A.; Franz, G. Anticoagulant sulfated polysaccharide: Part I. Synthesis and structure - activity relationships of new pullulan sulfates. Carbohydr. Polym. 2002, 47, 267-276.
20. w sulfated curdlan with improved water solubility forms macromolecular complexes with polycytidylic acid. Carbohydr. Res. 2004, 339, 161-167.
21. Zhang, L.; Zhang, M.; Zhou, Q.; Chen, J.; Zeng, F. Solution properties of antitumor sulfated derivative of alpha-(1-3)-D-glucan from Ganoderma lucidum. Biosci. Biotechnol. Biochem. 2000, 64, 2172-2178.
22. Lund, E. K.; Gee, J. M.; Brown, J. C.; Wood, P. J.; Johnson, I. T. Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro. Br. J. Nutr. 1989, 62, 91-101.
23. Lee, J. K. Structural modification of polysaccharide for the improvement of functionality. Ph.D. Thesis, Korea Advanced Institute of Science and Technology, 1998.
24. Hileman, R. E.; Fromm, J. R.; Weiler, J. M.; Linhardt, R. J. Glycosaminoglycan-protein interactions: Definition of consensus sites in glycosaminoglycan binding proteins. BioEssays 1998, 20, 156-167.
25. Bourin, M. C.; Lindahl, U. Glycosaminoglycans and the regulation of blood coagulation. Biochem. J. 1993, 289, 313-330.
26. Huynh, R.; Chaubet, F.; Jozefonviczb, J. Anticoagulant properties of dextranmethylcarboxylate benzylamide sulfate (DMCBSu); a new generation of bioactive functionalized dextran. Carbohydr. Res. 2001, 331, 75-83.
27. Alban, S.; Franz, G. Partial synthetic glucan sulfates as potential new antithrombotics: a review. Biomacromolecules 2001, 2, 354-361.
28. Colliec Jouault, S.; Chevolot, L.; Helley, D.; Ratiskol, J.; Bros, A.; Sinquin, C.; Roger, O.; Fischer, A. M. Characterization, chemical modifications and in vitro anticoagulant properties of an exopolysaccharide produced by Alteromonas infernus. Biochim. Biophys. Acta 2001, 1528, 141-151.