Interaction of Yeasts with the Products Resulting from the Condensation Reaction between (+)-Catechin and Acetaldehyde

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2376-2381

  Lopez Toledano, Azahara ^a   Villaiño Valencia, Debora ^a   Mayen, Manuel ^a   Merida, Julieta ^a   Medina, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

(+) Catechin; Acetaldehyde; Browning; White wine; Yeasts

Indexed keywords

ACETALDEHYDE; CATECHIN;

ARTICLE; FOOD ANALYSIS; GLYCATION; POLYMERIZATION; REACTION ANALYSIS; WINE; YEAST;

ACETALDEHYDE; CATECHIN; FERMENTATION; HYDROGEN-ION CONCENTRATION; SACCHAROMYCES CEREVISIAE; SOLUTIONS; SPECTROPHOTOMETRY; WINE;

EID: 11144356120     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035124k     Document Type: Article

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