A mathematical approach for oxygenation using micro bubbles. Application to the micro-oxygenation of wine

Chemical Engineering Science

Volumn 64, Issue 9, 2009, Pages 1909-1917

  Devatine, Audrey ^a   Mietton Peuchot, Martine ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Absorption; Aeration; Bubble columns; Mass transfer; Micro oxygenation; Wine

Indexed keywords

AERATION; ANALYTICAL SOLUTIONS; BUBBLE VELOCITIES; COLUMN HEIGHTS; DILUTION EFFECTS; DISSOLVED CARBON DIOXIDES; LIQUID-PHASE; MATHEMATICAL APPROACHES; MICRO BUBBLES; MICRO-OXYGENATION; OXYGEN TRANSFERS; PORE DIAMETERS; STOKES LAWS;

ABSORPTION; BUBBLE FORMATION; CARBON DIOXIDE; CHEMICAL ENGINEERING; DISSOLUTION; MASS TRANSFER; OXYGEN; OXYGENATION; OXYGENATORS; WINE;

BUBBLE COLUMNS;

EID: 63249132175     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2009.01.012     Document Type: Article

References (5)

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