Food choices of low-income women during pregnancy and postpartum

Journal of the American Dietetic Association

Volumn 105, Issue 6, 2005, Pages 899-907

  George, Goldy C ^a   Hanss Nuss, Henry ^b   Milani, Tracey J ^c   Freeland Graves, Jeanne H ^b  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c MedLogix Communications   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADULT; AFRICAN AMERICAN; ARTICLE; BOTTLE FEEDING; BREAST FEEDING; CHILDBIRTH; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; ENERGY; EUROPEAN AMERICAN; FEMALE; FOOD PREFERENCE; FREQUENCY ANALYSIS; FRUIT; GRAIN; HISPANIC; HUMAN; LIPID DIET; LONGITUDINAL STUDY; LOW FAT DIET; LOWEST INCOME GROUP; MEDICAID; PREGNANCY; PUERPERIUM; QUESTIONNAIRE; SAMPLE SIZE; STATISTICAL MODEL; VALIDATION PROCESS; VEGETABLE;

ADULT; AFRICAN AMERICANS; ATTITUDE TO HEALTH; BODY MASS INDEX; CHOICE BEHAVIOR; COHORT STUDIES; DIETARY FATS; EDUCATIONAL STATUS; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; FRUIT; HISPANIC AMERICANS; HUMANS; LACTATION; LONGITUDINAL STUDIES; PARITY; POSTPARTUM PERIOD; POVERTY; PREGNANCY; PRENATAL NUTRITION PHYSIOLOGY; QUESTIONNAIRES; VEGETABLES;

EID: 20444487747     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.03.028     Document Type: Article

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