Sugar and fat - From genes to culture

Journal of Nutrition

Volumn 133, Issue 3, 2003, Pages

  Drewnowski, Adam ^a   Levine, Allen S ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b VA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SUGAR;

AGRICULTURE; CALORIC INTAKE; CONFERENCE PAPER; CULTURAL ANTHROPOLOGY; ECONOMICS; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; GENETICS; HEALTH CARE POLICY; NUTRITION; PUBLIC HEALTH; SUGAR INTAKE;

BRAIN; COSTS AND COST ANALYSIS; CULTURE; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FOOD; FOOD PREFERENCES; GENETICS; HUMANS; TASTE;

EID: 0037372935     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (7)

1. Frazao, E., ed. (1999) America's Eating Habits: Changes & Consequences. USDA Agriculture Information Bulletin No. 750, Washington, D.C.
2. Levine, A. S., Kotz, C. M. & Gosnell, B. A. (2003) Sugars and fats: the neurobiology of preference. J. Nutr. 133 (suppl): 831S-834S.
3. Drewnowski, A. (1998) Energy density, palatability, and satiety: implications for weight control. Nutr. Rev. 56: 347-353.
4. Yanovski, S. (2003) Sugar and fat: cravings and aversions. J. Nutr. 133 (suppl): 835S-837S.
5. Drewnowski, A. (2003) Fat and sugar: an economic analysis. J. Nutr 133 (suppl): 838S-840S.
6. French, S. A. (2003) Pricing effects on food choices. J. Nutr. 133 (suppl): 841S-843S.
7. Frazao, E. & Allshouse, J. Strategies for interventions: commentary and debate. J. Nutr. 133 (suppl): 844S-847S.