Diet Quality Varies by Race/Ethnicity of Head Start Mothers

Journal of the American Dietetic Association

Volumn 108, Issue 4, 2008, Pages 651-659

  Hoerr, Sharon L ^a   Tsuei, Eugenia ^a   Liu, Yan ^a   Franklin, Frank A ^a   Nicklas, Theresa A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BODY MASS; CALORIC INTAKE; CAUCASIAN; CROSS-SECTIONAL STUDY; DIET; EARLY CHILDHOOD INTERVENTION; ETHNOLOGY; FAT INTAKE; FEMALE; FRUIT; HEALTH CARE POLICY; HISPANIC; HUMAN; INCOME; MIDDLE AGED; MOTHER; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SOCIOECONOMICS; STANDARD; STATISTICAL MODEL; STATISTICS; SUGAR INTAKE; UNITED STATES; VEGETABLE;

ADULT; AFRICAN AMERICANS; ALABAMA; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; DIETARY SUCROSE; EARLY INTERVENTION (EDUCATION); ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HISPANIC AMERICANS; HUMANS; INCOME; LINEAR MODELS; MIDDLE AGED; MOTHERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS; TEXAS; VEGETABLES;

EID: 41049100302     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.01.010     Document Type: Article

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