Predictors of Diet Quality among Overweight and Obese Postmenopausal Women

Journal of the American Dietetic Association

Volumn 108, Issue 1, 2008, Pages 125-130

  Boynton, Alanna ^a   Neuhouser, Marian L ^a   Sorensen, Bess ^a   McTiernan, Anne ^a   Ulrich, Cornelia M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ANALYSIS OF VARIANCE; ARTICLE; BODY COMPOSITION; BODY MASS; CHI SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDY; DIET; EDUCATIONAL STATUS; FEMALE; HEALTH BEHAVIOR; HUMAN; MIDDLE AGED; OBESITY; PHOTON ABSORPTIOMETRY; PHYSIOLOGY; POSTMENOPAUSE; PREDICTION AND FORECASTING; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; QUESTIONNAIRE; SMOKING; STANDARD;

ABSORPTIOMETRY, PHOTON; AGED; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY MASS INDEX; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; FEMALE; HEALTH BEHAVIOR; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; POSTMENOPAUSE; PREDICTIVE VALUE OF TESTS; PUBLIC HEALTH; QUESTIONNAIRES; SMOKING;

EID: 37349117982     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.10.037     Document Type: Article

References (33)

1. De Caterina R., Zampolli A., Del Turco S., Madonna R., and Massaro M. Nutritional mechanisms that influence cardiovascular disease. Am J Clin Nutr 83 (2006) 421S-426S
2. Nicolosi R.J., Wilson T.A., Lawton C., and Handelman G.J. Dietary effects on cardiovascular disease risk factors: Beyond saturated fatty acids and cholesterol. J Am Coll Nutr 20 suppl 5 (2001) 421S-427S
3. Sanjoaquin M.A., Allen N., Couto E., Roddam A.W., and Key T.J. Folate intake and colorectal cancer risk: A meta-analytical approach. Int J Cancer 113 (2005) 825-828
4. Flood A., Velie E.M., Chaterjee N., Subar A.F., Thompson F.E., Lacey Jr. J.V., Schairer C., Troisi R., and Schatzkin A. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. Am J Clin Nutr 75 (2002) 936-943
5. Hung H.C., Joshipura K.J., Jiang R., Hu F.B., Hunter D., Smith-Warner S.A., Colditz G.A., Rosner B., Spiegelman D., and Willett W.C. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96 (2004) 1577-1584
6. Patterson R.E., Haines P.S., and Popkin B.M. Diet Quality Index: Capturing a multidimensional behavior. J Am Diet Assoc 94 (1994) 57-64
7. Kennedy E.T., Ohls J., Carlson S., and Fleming K. The Healthy Eating Index: Design and applications. J Am Diet Assoc 95 (1995) 1103-1108
8. National Research Council, Committee on Food and Health, Food and Nutrition Board, and Commission on Life Sciences. Diet and Health: Implications for Reducing Chronic Disease Risk (1989), National Academy of Sciences, Washington, DC
9. Kant A.K., and Graubard B.I. A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease. J Am Coll Nutr 24 (2005) 294-303
10. Neuhouser M.L., Patterson R.E., King I.B., Horner N.K., and Lampe J.W. Selected nutritional biomarkers predict diet quality. Public Health Nutr 6 (2003) 703-709
11. Drewnowski A., and Specter S.E. Poverty and obesity: The role of energy density and energy costs. Am J Clin Nutr 79 (2004) 6-16
12. Thiele S., Mensink G.B., and Beitz R. Determinants of diet quality. Public Health Nutr 7 (2004) 29-37
13. Popkin B.M., Siega-Riz A.M., and Haines P.S. A comparison of dietary trends among racial and socioeconomic groups in the United States. N Engl J Med 335 (1996) 716-720
14. Hann C.S., Rock C.L., King I., and Drewnowski A. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr 74 (2001) 479-486
15. Dallongeville J., Marecaux N., Fruchart J.C., and Amouyel P. Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr 128 (1998) 1450-1457
16. Palaniappan U., Jacobs Starkey L., O'Loughlin J., and Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr 131 (2001) 1952-1958
17. Scali J., Richard A., and Gerber M. Diet profiles in a population sample from Mediterranean southern France. Public Health Nutr 4 (2001) 173-182
18. McTiernan A., Ulrich C.M., Yancey D., Slate S., Nakamura H., Oestreicher N., Bowen D., Yasui Y., Potter J., and Schwartz R. The Physical Activity for Total Health (PATH) study: Rationale and design. Med Sci Sports Exerc 31 (1999) 1307-1312
19. Shade E.D., Ulrich C.M., Wener M.H., Wood B., Yasui Y., Lacroix K., Potter J.D., and McTiernan A. Frequent intentional weight loss is associated with lower natural killer cell cytotoxicity in postmenopausal women: Possible long-term immune effects. J Am Diet Assoc 104 (2004) 903-912
20. Patterson R.E., Kristal A.R., Tinker L.F., Carter R.A., Bolton M.P., and Agurs-Collins T. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 9 (1999) 178-187
21. Neuhouser M.L., Patterson R.E., Kristal A.R., Rock C.L., Neumark-Sztainer D., Thornquist M.D., and Cheskin L.J. Do consumers of savory snacks have poor-quality diets?. J Am Diet Assoc 100 (2000) 576-579
22. McCullough M.L., Feskanich D., Stampfer M.J., Rosner B.A., Hu F.B., Hunter D.J., Variyam J.N., Colditz G.A., and Willett W.C. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. Am J Clin Nutr 72 (2000) 1214-1222
23. Bowman S., Lino M., Gerroir S., and Basiotis P. The Healthy Eating Index: 1994-96 (1998), US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC Publication NO. CNPP-5
24. Langer R.D., White E., Lewis C.E., Kotchen J.M., Hendrix S.L., and Trevisan M. The Women's Health Initiative Observational Study: Baseline characteristics of participants and reliability of baseline measures. Ann Epidemiol 13 suppl 9 (2003) S107-S121
25. Basiotis P., Carlson A., Gerroir S., Juan W., and Lino M. The Healthy Eating Index: 1999-2000 (2002), US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC Publication No. CNPP-12
26. Greenberg R.S., Daniels S.R., Flanders W.D., Eley J.W., and Boring J.R. Medical Epidemiology. 2nd ed. (1996), Appleton & Lange, Stamford, CT
27. Schroder H., Rohlfs I., Schmelz E.M., and Marrugat J. Relationship of socioeconomic status with cardiovascular risk factors and lifestyle in a Mediterranean population. Eur J Nutr 43 (2004) 77-85
28. Guo X., Warden B.A., Paeratakul S., and Bray G.A. Healthy Eating Index and obesity. Eur J Clin Nutr 58 (2004) 1580-1586
29. Roos E., Prattala R., Lahelma E., Kleemola P., and Pietinen P. Modern and healthy?. Socioeconomic differences in the quality of diet. Eur J Clin Nutr 50 (1996) 753-760
30. Morabia A., Curtin F., and Bernstein M.S. Effects of smoking and smoking cessation on dietary habits of a Swiss urban population. Eur J Clin Nutr 53 (1999) 239-243
31. Togo P., Osler M., Sorensen T.I., and Heitmann B.L. Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Disord 25 (2001) 1741-1751
32. Horner N.K., Patterson R.E., Neuhouser M.L., Lampe J.W., Beresford S.A., and Prentice R.L. Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire. Am J Clin Nutr 76 (2002) 766-773
33. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., and Flegal K.M. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295 (2006) 1549-1555