Food choice motives and bread liking of consumers embracing hedonistic and traditional values

Appetite

Volumn 54, Issue 1, 2010, Pages 170-180

  Pohjanheimo, Terhi ^a   Paasovaara, Rami ^b   Luomala, Harri ^b   Sandell, Mari ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF VAASA   (Finland)

Author keywords

A Concern Scale; Food Choice Questionnaire; Hedonic test; Personal values; Sensory quality of bread

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BREAD; CONSUMER ATTITUDE; CONTROLLED STUDY; COST; EATING HABIT; EDUCATIONAL STATUS; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD PREFERENCE; FOOD QUALITY; HEALTH BEHAVIOR; HUMAN; HUMAN EXPERIMENT; MALE; MOOD CHANGE; MOTIVATION; ODOR; PERSONAL VALUE; RYE; TASTE PREFERENCE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BREAD; CHOICE BEHAVIOR; CONSUMER SATISFACTION; CULTURE; FEMALE; FINLAND; FOOD PREFERENCES; HUMANS; LEAST-SQUARES ANALYSIS; MALE; MIDDLE AGED; MOTIVATION; QUESTIONNAIRES; SOCIAL VALUES; YOUNG ADULT;

EID: 74449089551     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.10.004     Document Type: Article

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