Food and the relation between values and attitude characteristics

Appetite

Volumn 45, Issue 1, 2005, Pages 40-46

  Dreezens, Ellen ^a   Martijn, Carolien ^a   Tenbült, Petra ^a   Kok, Gerjo ^a   De Vries, Nanne K ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Ambivalence; Attitudes; Centrality; Commitment; Genetic modification; Organic food; Values

Indexed keywords

ATTITUDE; CONFERENCE PAPER; DNA MODIFICATION; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD BIOTECHNOLOGY; FOOD PREFERENCE; HEALTH SURVEY;

ADOLESCENT; ADULT; AGED; AGRICULTURE; ATTITUDE TO HEALTH; FEMALE; FOOD HABITS; FOOD, GENETICALLY MODIFIED; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; SOCIAL VALUES;

EID: 22144491934     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2005.03.005     Document Type: Conference Paper

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