Quality and safety assurance in winemaking

Food Control

Volumn 13, Issue 8, 2002, Pages 503-517

  Christaki, T ^a   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

HACCP; Hazard; Quality; Quality assurance; Safety; Wine

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GRAPE; GRAPE JUICE; GROWING SEASON; HARVESTING; HAZARD ASSESSMENT; QUALITY CONTROL; SEPARATION TECHNIQUE; TASTE; WINE INDUSTRY;

VITACEAE; VITIS SP.;

EID: 0036883622     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00030-0     Document Type: Article

References (19)

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