Olive cake dietary supplementation in rabbit: Immune and oxidative status

Italian Journal of Animal Science

Volumn 6, Issue SUPPL. 1, 2007, Pages 761-763

  Dal Bosco, Alessandro ^a   Castellini, C ^a   Cardinali, R ^a   Mourvaki, E ^a   Moscati, L ^b   Battistacci, L ^b   Servili, M ^a   Taticchi, A ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL UMBRIA E DELLE MARCHE   (Italy)

Author keywords

Immune; Olive cake; Oxidative status; Rabbit

Indexed keywords

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 34250846472     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (11)

1. Amadori, M., Archetti, I.L., Frassinelli, M., Bagni, M., Olzi, E., Caronna, G., Lanterni, M., 1997. An immunological approach to the evaluation of welfare in Holstein Frisian cattle. Ist. Zoopr. Sper. Lombardia e dell'Emilia (BS).
2. Amro, B., Aburjai, T., Al-Khalil, S., 2002. Antioxidative and radical scavenging effects of olive cake extract. Fitoterapia 73: 456-461.
3. Andreadou, I., Iliodromotis, E.K., Mikros, E., Constantinou, M., Agalias, A., Magiatis, P., Skaltsounis, A.L., Kamber, E., Tsantili-Kakoulidou, A., Kremastinos, D.T., 2006. The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J. Nutr. 136: 2213-2219.
4. Barta, V., Barta, O., 1993. Testing of Hemolitic Complement and its components.Vet. Cl. Imm. Lab., Bar-Lab, Blacksburg, USA.
5. Bonnaffous, R., Raynaud, P., 1980. Le lysozyme dans le materiel et les secretions digestives chez le lapin domestique. Repr. Nutr. Dev. 20: 1273-1278.
6. Dal Bosco, A., Castellini, C., Cardinali, R., Mourvaki, E., Moscati, L., Battistacci, L., Servili, M., 2007. Olive cake dietary supplementation in rabbit: productive performance and meat quality. Sub. Anim. Feed Sci. Techn.
7. Folch, J., Lees, M., Sloanes-Stanley, H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
8. Gil, M., Hai, A. 1997. Identification of two triterpenoids in solid wastes from olive cake. J. Agric. Food Chem. 45: 4490-4494.
9. Osserman, E.F., Lawlor, D.P., 1996. Serum and urinary lysozyme (muramidase) in monocytic and monomyelocytic leukemia. J. Exp. Med. 124: 921-952.
10. Rupic, V., Bozikov, V., Bozac, R., Muzic, S., Vranesic, N., Dikic, M., 1999. Effect of feeding olive by product on certain blood parameters and serum enzyme activities of fattening rabbits. Acta Vet. Hung. 47: 65-75.
11. StataCorp, 2005. Stata Statistical Software: Release 9.0 College Station, TX: StataCorp.