Chemical composition and nutritive value of pea straw subjected to fungal fermentation

Tropical Animal Health and Production

Volumn 29, Issue 4, 1997, Pages 216-218

  Neijat, M S ^a   Gallagher, J R ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; BOVIDS; CHEMISTRY; DIETARY FIBER; ENZYMOLOGY; FERMENTATION; NUTRITIONAL VALUE; PEA;

ANIMAL FEED; ANIMALS; BASIDIOMYCOTA; DIETARY FIBER; FERMENTATION; NUTRITIVE VALUE; PEAS; RUMINANTS;

EID: 0031263743     PISSN: 00494747     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02632307     Document Type: Article

References (9)

1. AOAC (1990). Official Methods of Analysis (15th ed.) Association of Official Analytical Chemists. Food Composition additives; Natural contaminants. Volume One. (Ed) K. Helrich. pp 69-88.
2. FAICHNEY, G. J. & WHITE, G. A. (1983). Methods for the Analysis of Feeds Eaten by Ruminants. CSIRO. pp 4-9.
3. IBRAHIM, M. N. M. & PEARCE, G. R. (1980). Effects of white rot fungi on the composition and in vitro digestibility of crop by-products. Agricultural Wastes, 2, 199-205.
4. LATHAM, M. J. (1979). Pretreatment of barley straw with white rot fungi to improve digestion in the rumen. In: Proceedings of a Symposium on Straw Decay and Workshop on Assessment Techniques. John Wiley and Sons, pp 131-138.
5. CLARKE, G. M. (1980). Statistics and Experimental Design. Contemporary Biology. 2nd ed. (Eds A. J. Willis and M. A. Sleigh. Edward Arnold. pp 73-74.
6. MINSON, D. J. (1983). Effects of chemical and physical composition of herbage eaten upon intake. In: Nutritional Limits to Animal Production from Pasture. (Ed. J. B. Harker). CAB, Farmham Royal, UK pp 167-182.
7. TILLEY, J. M. A. & TERRY, R. A. (1963). A two-stage technique for the in vitro digestion of forage crops. Journal of the British Grassland Society, 18, 104-111.
8. ZADRAZIL, F. (1977). The conversion of straw into feed by Basidiomycetes. European Journal of Applied Microbiology, 4, 273-281.
9. ZADRAZIL, F. (1979). Screening of basidiomycetes for optimal utilisation of straw (production of fruiting bodies and feed). In: Straw Decay and its Effect on Disposal and Utilisation. Proceedings of a Symposium on Straw Decay and Workshop on Assessment Techniques, Hatfield Polytechnic, UK. April 10/11th 1979. (Ed. E. Grossbard). pp 139-146.