Study of the effect of Saccharomyces cerevisiae on nutritional value of exhausted dry olive cake using in vitro gas production technique

Journal of Animal and Veterinary Advances

Volumn 7, Issue 12, 2008, Pages 1589-1593

  Khosravifar, Omid ^a   Maheri Sis, Naser ^a   Aghdam Shahriar, Habib ^a   Salamat Doost, Ramin ^a   Baradaran Hasanzadeh, Ali Reza ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Exhausted dry olive cake; Gas production; Nutritive value; Saccharomyces cerevisiae; Sheep

Indexed keywords

EID: 56749093333     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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