Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 3, 2009, Pages 449-456

  Fonseca, Gustavo Graciano ^a   Gandra, Eliezer Avila ^b   Sclowitz, Liana Fossati ^b   Corrêa, Ana Paula Antunes ^b   Costa, Jorge Alberto Vieira ^b  

^a UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Biological efficiency; Digestibility; Edible mushroom; Pleurotus sp.; Rice residues; Solid state processes

Indexed keywords

AGGLOMERATION; AGGREGATES; BIOCHEMICAL ENGINEERING; BYPRODUCTS; FUNGI; GRAIN (AGRICULTURAL PRODUCT); HEAT TREATMENT; MOISTURE;

BIOLOGICAL EFFICIENCY; DIGESTIBILITY; EDIBLE MUSHROOM; PLEUROTUS SP.; RICE RESIDUES; SOLID-STATE PROCESSES;

SUBSTRATES;

BASIDIOMYCOTA; FUNGI; JUNCUS EFFUSUS; JUNCUS EFFUSUS BRUNNEUS; PLEUROTUS; PLEUROTUS OSTREATUS; PLEUROTUS SAJOR-CAJU;

EID: 59449095854     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9909-x     Document Type: Article

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