Improving the nutritional value of wheat bran by a white-rot fungus

International Journal of Food Science and Technology

Volumn 32, Issue 6, 1997, Pages 513-519

  Di Lena, Gabriella ^a   Patroni, Elvira ^a   Quaglia, G B ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Dietary fibre; Digestibility; Phytic acid; Protein digestibility

Indexed keywords

FUNGI; LENTINULA EDODES; LENTINUS; PHANEROCHAETE; TRITICUM AESTIVUM;

EID: 30244530832     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb02125.x     Document Type: Article

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