A prospective study of dairy intake and risk of uterine leiomyomata

American Journal of Epidemiology

Volumn 171, Issue 2, 2010, Pages 221-232

  Wise, Lauren A ^a   Radin, Rose G ^a   Palmer, Julie R ^a   Kumanyika, Shiriki K ^b   Rosenberg, Lynn ^a  

^a BOSTON UNIVERSITY   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

African Americans; Dairy products; Leiomyoma; Prospective studies; Soy foods

Indexed keywords

BLACK POPULATION; DIET; DISEASE INCIDENCE; EPIDEMIOLOGY; FOOD INTAKE; FOOD QUALITY; HEALTH RISK; MULTIVARIATE ANALYSIS; QUESTIONNAIRE SURVEY; WOMENS HEALTH;

ADULT; AFRICAN AMERICAN; ARTICLE; DAIRY PRODUCT; FEMALE; FOOD INTAKE; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; PREMENOPAUSE; SOYBEAN; UTERUS MYOMA;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; DAIRY PRODUCTS; EATING; FEMALE; HUMANS; INCIDENCE; LEIOMYOMATOSIS; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SOY FOODS; UTERINE NEOPLASMS;

UNITED STATES;

EID: 73949092010     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp355     Document Type: Article

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