Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry

Carbohydrate Polymers

Volumn 40, Issue 1, 1999, Pages 49-56

  Rueda, D R ^a   Secall, T ^a   Bayer, R K ^b  

^a INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

^b UNIVERSITY OF KASSEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; DEFORMATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; STARCH; WATER ABSORPTION;

CHITOSAN;

PLASTIC FILMS;

EID: 0032686577     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00033-8     Document Type: Article

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