Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods

Food Control

Volumn 21, Issue 5, 2010, Pages 593-598

  Trevanich, Sudsai ^a   Tiyapongpattana, Sujeeporn ^a   Miyamoto, Takahisa ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Foods; PCR; Salmonella; Single primer

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 73849097220     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.08.012     Document Type: Article

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