Detection of Salmonella in food over 30 h using enrichment and polymerase chain reaction

Food Microbiology

Volumn 16, Issue 4, 1999, Pages 393-399

  Trkov, M ^a   Majerikova I ^b   Jerasek B ^a   Stefanovicova A ^b   Rijpens, N ^c   Kuchta, T ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; CELL SEPARATION; DODECYL SULFATE SODIUM; FOOD ANALYSIS; FOOD SAFETY; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR PANAMA; SALMONELLA ENTERITIDIS; SALMONELLA PANAMA;

EID: 0345426270     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0247     Document Type: Article

References (22)

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