PCR amplification of the Salmonella typhimurium fimY gene sequence to detect the Salmonella species

International Journal of Food Microbiology

Volumn 78, Issue 3, 2002, Pages 227-234

  Yeh, K S ^a   Chen, T H ^a   Liao, C W ^a   Chang, C S ^a   Lo, H C ^a  

^a Pig Research Institute Taiwan   (Taiwan)

Author keywords

Fimbriae; Polymerase chain reaction; Salmonella

Indexed keywords

BUFFER; DNA FRAGMENT; PEPTONE; WATER; BACTERIAL DNA; BACTERIAL PROTEIN; DNA BINDING PROTEIN; FIMBRIAE Y PROTEIN, SALMONELLA; TRANSCRIPTION FACTOR;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; GENE AMPLIFICATION; GENE SEQUENCE; GENE TARGETING; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SAMPLING; SEQUENCE HOMOLOGY; SEROTYPE; SLAUGHTERHOUSE; SWINE; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; PHYLOGENY;

BACTERIAL PROTEINS; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENE AMPLIFICATION; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; SEQUENCE HOMOLOGY, NUCLEIC ACID; SUPPORT, NON-U.S. GOV'T; TRANSCRIPTION FACTORS; DNA-BINDING PROTEINS;

PROKARYOTA; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 0037174602     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00115-0     Document Type: Article

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