Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods

Journal of Food Protection

Volumn 61, Issue 7, 1998, Pages 785-791

  Miyamoto, Takahisa ^a   Tian, Huai Ze ^a   Okabe, Takashi ^a   Trevanich, Sudsai ^a   Asoh, Kaoru ^a   Tomoda, Satoshi ^a   Honjoh, Ken Ichi ^a   Hatano, Shoji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO TERMINAL SEQUENCE; BACTERIUM; DNA ANALYSIS; DULCITOL 1 PHOSPHATE DEHYDROGENASE; DULCITOL MAGNESIUM CHLORIDE; ETHIDIUM BROMIDE; FOOD SAFETY; HYBRIDIZATION; INOCULATION; MANNITOL; OLIGONUCLEOTIDE; PRIMER DNA; PYRIDINESULFONIC ACID BRILLIANT GREEN NOVOBIOCIN; RANDOM AMPLIFIED POLYMORPHIC DNA; SOUTHERN BLOTTING; STAINING;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 7344240955     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.7.785     Document Type: Article

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