Rapid microbiological methods in meat and meat products

Meat Science

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Otero, A ^a   Garcia Lopez M L ^a   Moreno, B ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22044438494     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)90047-X     Document Type: Article

References (48)

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