-
2
-
-
3042561371
-
Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential
-
Behrens, J.H., Roig, S.M., Da Silva, M.A.A.P. (2004) Fermentation of soymilk by commercial lactic cultures: development of a product with market potential. Acta Alimentaria, 33(2): 101-109.
-
(2004)
Acta Alimentaria
, vol.33
, Issue.2
, pp. 101-109
-
-
Behrens, J.H.1
Roig, S.M.2
Da Silva, M.A.A.P.3
-
3
-
-
41549102116
-
Analysis of tomato taste using two types of electronic tongues
-
Beullens, K., Mészáros, P., Vermeir, S., Kirsanov, D., Legin, A., Buysens, S., Cap, N., Nicolaï, B.M., Lammertyn, J. (2008) Analysis of tomato taste using two types of electronic tongues. Sensors and Actuators B, 131(1): 10-17.
-
(2008)
Sensors and Actuators B
, vol.131
, Issue.1
, pp. 10-17
-
-
Beullens, K.1
Mészáros, P.2
Vermeir, S.3
Kirsanov, D.4
Legin, A.5
Buysens, S.6
Cap, N.7
Nicolaï, B.M.8
Lammertyn, J.9
-
4
-
-
0036745113
-
Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juice
-
Bleibaum, R. N., Stone, H., Tan, T., Labreche, S., Saint-Martin, E., Isz, S. (2002) Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juice. Food Quality and Preference, 13(6): 409-422.
-
(2002)
Food Quality and Preference
, vol.13
, Issue.6
, pp. 409-422
-
-
Bleibaum, R.N.1
Stone, H.2
Tan, T.3
Labreche, S.4
Saint-Martin, E.5
Isz, S.6
-
5
-
-
0036538176
-
Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates
-
Boatright, W.L. (2002) Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates. JAOCS, 79(4): 317-323.
-
(2002)
JAOCS
, vol.79
, Issue.4
, pp. 317-323
-
-
Boatright, W.L.1
-
6
-
-
44349087518
-
Identification of the green tea grade level using electronic tongue and pattern recognition
-
Chen, Q., Zhao, J., Vittayapadung, S. (2008) Identification of the green tea grade level using electronic tongue and pattern recognition. Food Research International, 41(5): 500-504.
-
(2008)
Food Research International
, vol.41
, Issue.5
, pp. 500-504
-
-
Chen, Q.1
Zhao, J.2
Vittayapadung, S.3
-
7
-
-
37549069726
-
Instrumental analysis of strawberry puree processed by high hydrostatic pressure or thermal treatment
-
Dalmadi. I., Kántor, D.B., Wolz, K., Polyák-Fehér, K., Pásztor-Huszár, K., Farkas, J., Fekete, A. (2007) Instrumental analysis of strawberry puree processed by high hydrostatic pressure or thermal treatment. Progress in Agricultural Engineering Sciences, 3(1): 47-66.
-
(2007)
Progress in Agricultural Engineering Sciences
, vol.3
, Issue.1
, pp. 47-66
-
-
Dalmadi., I.1
Kántor, D.B.2
Wolz, K.3
Polyák-Fehér, K.4
Pásztor-Huszár, K.5
Farkas, J.6
Fekete, A.7
-
8
-
-
0023439672
-
Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2
-
Davies, C.S., Nielsen, S.S., Nielsen, N.C. (1987) Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2. JAOCS, 64(10): 1428-1433.
-
(1987)
JAOCS
, vol.64
, Issue.10
, pp. 1428-1433
-
-
Davies, C.S.1
Nielsen, S.S.2
Nielsen, N.C.3
-
9
-
-
2942603527
-
Applications of electronic noses and tongues in food analysis
-
Deisingh, A.K., Stone, D.C., Thompson, M. (2004) Applications of electronic noses and tongues in food analysis. International Journal of Food Science and Technology, 39(6): 587-604.
-
(2004)
International Journal of Food Science and Technology
, vol.39
, Issue.6
, pp. 587-604
-
-
Deisingh, A.K.1
Stone, D.C.2
Thompson, M.3
-
10
-
-
3042755757
-
Fermentation monitoring us ing multisensor systems: Feasibility study of the electronic tongue
-
Esbensen, K., Kirsanov, D., Legin, A., Rudnitskaya, A., Mortensen, J., Pedersen, J., Vognsen, L., Makarychev-Mikhailov, S., Vlasov, Y. (2004) Fermentation monitoring us ing multisensor systems: feasibility study of the electronic tongue. Anal Bioanal Chem, 378(2): 391-395.
-
(2004)
Anal Bioanal Chem
, vol.378
, Issue.2
, pp. 391-395
-
-
Esbensen, K.1
Kirsanov, D.2
Legin, A.3
Rudnitskaya, A.4
Mortensen, J.5
Pedersen, J.6
Vognsen, L.7
Makarychev-Mikhailov, S.8
Vlasov, Y.9
-
11
-
-
41549149657
-
Integrated multisensor chip with sequential injection technique as a base for "electronic tongue" devices
-
Ipatov, A., Abramova, N., Bratov, A., Domínguez, C. (2008) Integrated multisensor chip with sequential injection technique as a base for "electronic tongue" devices. Sensors and Actuators B, 131(1): 48-52.
-
(2008)
Sensors and Actuators B
, vol.131
, Issue.1
, pp. 48-52
-
-
Ipatov, A.1
Abramova, N.2
Bratov, A.3
Domínguez, C.4
-
13
-
-
19744361803
-
Application of a potentiometric electronic tongue as a classification tool in food analysis
-
Jordi, G., Salvador, A., Manuel, V. (2005): Application of a potentiometric electronic tongue as a classification tool in food analysis. Talanta, 66(5): 1303-1309.
-
(2005)
Talanta
, vol.66
, Issue.5
, pp. 1303-1309
-
-
Jordi, G.1
Salvador, A.2
Manuel, V.3
-
14
-
-
41449090277
-
Electronic tongue for sensing taste changes with apricots during storage
-
Kántor, D.B., Hitka, G., Fekete, A., Balla, Cs. (2008) Electronic tongue for sensing taste changes with apricots during storage. Sensors and Actuators B, 131(1): 43-47.
-
(2008)
Sensors and Actuators B
, vol.131
, Issue.1
, pp. 43-47
-
-
Kántor, D.B.1
Hitka, G.2
Fekete, A.3
Balla, C.S.4
-
15
-
-
73649137832
-
IT support for exploring sensory quality of sustainably grown apple varieties
-
Debrecen. ISBN 9634727689
-
Kókai, Z., Henze, E., Heszberger, J., Kápolna, B., Szabó, R. (2003) IT support for exploring sensory quality of sustainably grown apple varieties. Proc. of 4th EFITA Conference, Debrecen., pp. 632-640., ISBN 9634727689
-
(2003)
Proc. of 4th EFITA Conference
, pp. 632-640
-
-
Kókai, Z.1
Henze, E.2
Heszberger, J.3
Kápolna, B.4
Szabó, R.5
-
16
-
-
85159286283
-
Concentration of instant coffee measured by electronic tongue (in Hungarian)
-
Kovács, Z., Kántor, D.B., Fekete, A. (2008) Concentration of instant coffee measured by electronic tongue (in Hungarian). Gödöllõ, MTA AMB XXXII. Kutatási és Fejlesztési Tanácskozás, 104-108.
-
(2008)
Gödöllõ, MTA AMB XXXII. Kutatási És Fejlesztési Tanácskozás
, pp. 104-108
-
-
Kovács, Z.1
Kántor, D.B.2
Fekete, A.3
-
17
-
-
70450148956
-
Mineral water taste attributes evaluated by sensory panel and electronic tongue
-
doi:10.1063/1.3156591
-
Kovács, Z., Sipos, L., Kántor, B.D., Kókai, Z., Fekete, A. (2009) Mineral Water Taste Attributes Evaluated By Sensory Panel and Electronic Tongue. AIP Conf. Proc., 1137: 489-492.; doi:10.1063/1.3156591.
-
(2009)
AIP Conf. Proc.
, vol.1137
, pp. 489-492
-
-
Kovács, Z.1
Sipos, L.2
Kántor, B.D.3
Kókai, Z.4
Fekete, A.5
-
18
-
-
0035847295
-
Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: Areview
-
Krantz-Rülcker, C., Stenberg, M., Winquist, F., Lundström, I. (2001) Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: Areview. Analytica Chimica Acta, 426(2): 217-226.
-
(2001)
Analytica Chimica Acta
, vol.426
, Issue.2
, pp. 217-226
-
-
Krantz-Rülcker, C.1
Stenberg, M.2
Winquist, F.3
Lundström, I.4
-
19
-
-
0031249440
-
Tasting of beverages using an electronic tongue
-
Legin, A., Rudnitskaya, A., Vlasov, Y., Di Natale, D., Davide, F., D'Amico, A. (1997) Tasting of beverages using an electronic tongue. Sensors and Actuators B, 44(1-3): 291-296.
-
(1997)
Sensors and Actuators B
, vol.44
, Issue.1-3
, pp. 291-296
-
-
Legin, A.1
Rudnitskaya, A.2
Vlasov, Y.3
Di Natale, D.4
Davide, F.5
D'Amico, A.6
-
20
-
-
0000267588
-
Application of electronic tongue for quantitative analysis of mineral water and wine
-
Legin, A., Rudnitskaya, A., Vlasov, Y., Di Natale, C., Mazzone, E., D'Amico, A. (1999) Application of electronic tongue for quantitative analysis of mineral water and wine. Electroanalysis, 11(10-11): 814-820.
-
(1999)
Electroanalysis
, vol.11
, Issue.10-11
, pp. 814-820
-
-
Legin, A.1
Rudnitskaya, A.2
Vlasov, Y.3
Di Natale, C.4
Mazzone, E.5
D'Amico, A.6
-
21
-
-
21044459349
-
Electronic tongue for pharmaceutical analytics: Quantification of tastes and masking effects
-
Legin, A., Rudnitskaya, A., Clapham, D., Seleznev, B., Lord, K., Vlasov, Y. (2004) Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects. Anal Bioanal Chem, 380(5): 36-45.
-
(2004)
Anal Bioanal Chem
, vol.380
, Issue.5
, pp. 36-45
-
-
Legin, A.1
Rudnitskaya, A.2
Clapham, D.3
Seleznev, B.4
Lord, K.5
Vlasov, Y.6
-
22
-
-
0043236214
-
Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem
-
Lvova, L., Legin, A., Vlasov, Y., Geun Sig Cha, Hakhyun Nam (2003) Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem. Sensors and Actuators , B, 95(1-3): 391-399.
-
(2003)
Sensors and Actuators , B
, vol.95
, Issue.1-3
, pp. 391-399
-
-
Lvova, L.1
Legin, A.2
Vlasov, Y.3
Cha, G.S.4
Nam, H.5
-
23
-
-
10644278988
-
An "electronic tongue" design for the qualitative analysis of natural waters
-
Martínez-Máñez, R., Soto, J., Garcia-Breijo, E., Gil, L., Ibáñez, J., Llobet, E. (2005) An "electronic tongue" design for the qualitative analysis of natural waters. Sensors and Actuators B, 104(2): 302-307
-
(2005)
Sensors and Actuators B
, vol.104
, Issue.2
, pp. 302-307
-
-
Martínez-Máñez, R.1
Soto, J.2
Garcia-Breijo, E.3
Gil, L.4
Ibáñez, J.5
Llobet, E.6
-
24
-
-
33646797444
-
Multi-sensor array used as an "electronic tongue" for mineral water analysis
-
Moreno, L., Merlos, A., Abramova, N., Jimenes, C., Bratov, A. (2006) Multi-sensor array used as an "electronic tongue" for mineral water analysis. Sensors and Actuators B, 11(6): 130-134.
-
(2006)
Sensors and Actuators B
, vol.11
, Issue.6
, pp. 130-134
-
-
Moreno, L.1
Merlos, A.2
Abramova, N.3
Jimenes, C.4
Bratov, A.5
-
25
-
-
84863304598
-
-
R Development Core Team. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-10, URL
-
R Development Core Team (2008) R: Alanguage and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-10, URL http://www.R-project.org.
-
(2008)
R: Alanguage and Environment for Statistical Computing
-
-
-
26
-
-
0017481767
-
Soybean protein: Uses, problems and potential
-
Rackis, J.J. (1977) Soybean Protein: Uses, Problems and Potential. J. AM OIL CHEMISTS' SOC, 54(4): 290A-294A
-
(1977)
J. AM OIL CHEMISTS' SOC
, vol.54
, Issue.4
-
-
Rackis, J.J.1
-
27
-
-
2542460593
-
A microcontroller-based taste sensing system for the verification of Eurycoma longifolia
-
Rahman, A., Yap, S.M.M., A.Y. Md. Shakaff, A.Y.Md., Ahmad, M.N., Dahari, Z., Ismail, Z., Hitam, M.S. (2004) A microcontroller-based taste sensing system for the verification of Eurycoma longifolia. Sensors and Actuators B, 101(1-2): 191-198.
-
(2004)
Sensors and Actuators B
, vol.101
, Issue.1-2
, pp. 191-198
-
-
Rahman, A.1
Yap, S.M.M.2
Md, A.Y.3
Shakaff, A.Y.M.4
Ahmad, M.N.5
Dahari, Z.6
Ismail, Z.7
Hitam, M.S.8
-
28
-
-
10644278988
-
An "electronic tongue" design for the qualitative analysis of natural waters
-
Ramón, M-M., Juan, S., Eduardo, G.-B., Luis, G., Javier, I., Eduard, L. (2005) An "electronic tongue" design for the qualitative analysis of natural waters. Sensors and Actuators B, 104(2): 302-307.
-
(2005)
Sensors and Actuators B
, vol.104
, Issue.2
, pp. 302-307
-
-
Ramón, M.-M.1
Juan, S.2
Eduardo, G.-B.3
Luis, G.4
Javier, I.5
Eduard, L.6
-
29
-
-
0035974966
-
Multisensor system on the basis of an array of non-specific chemical sensors and artificial neural networks for determination of inorganic pollutants in a model groundwater
-
Rudnitskaya, A., Ehlert, A., Legin, A., Vlasov, Y., Büttgenbach, S. (2001) Multisensor system on the basis of an array of non-specific chemical sensors and artificial neural networks for determination of inorganic pollutants in a model groundwater. Talanta, 55(2): 425-431.
-
(2001)
Talanta
, vol.55
, Issue.2
, pp. 425-431
-
-
Rudnitskaya, A.1
Ehlert, A.2
Legin, A.3
Vlasov, Y.4
Büttgenbach, S.5
-
30
-
-
33646785414
-
Analysis of apple varieties-comparison of electronic tongue with different analytical techniques
-
Rudnitskaya, A., Kirsanov, D., Legin, A., Beullens, K., Lammertyn, J., Nicolai, B.M., Irudayaraj, J. (2006) Analysis of apple varieties-comparison of electronic tongue with different analytical techniques. Sensors and Actuators B, 116(1-2): 23-28.
-
(2006)
Sensors and Actuators B
, vol.116
, Issue.1-2
, pp. 23-28
-
-
Rudnitskaya, A.1
Kirsanov, D.2
Legin, A.3
Beullens, K.4
Lammertyn, J.5
Nicolai, B.M.6
Irudayaraj, J.7
-
31
-
-
24344446544
-
Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques
-
Söderström, C., Rudnitskaya, A., Legin, A., Krantz-Rülcker, C. (2005) Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques. Journal of Biotechnology, 119(3): 300-308.
-
(2005)
Journal of Biotechnology
, vol.119
, Issue.3
, pp. 300-308
-
-
Söderström, C.1
Rudnitskaya, A.2
Legin, A.3
Krantz-Rülcker, C.4
-
32
-
-
0032531151
-
Electronic tongue
-
Toko, K. (1998) Electronic tongue. Biosensors & Bioelectronics, 13(6): 701-709.
-
(1998)
Biosensors & Bioelectronics
, vol.13
, Issue.6
, pp. 701-709
-
-
Toko, K.1
-
33
-
-
0000177855
-
Taste sensor
-
Toko, K. (2000) Taste sensor. Sensors and Actuators B, 64(1-3): 205-215.
-
(2000)
Sensors and Actuators B
, vol.64
, Issue.1-3
, pp. 205-215
-
-
Toko, K.1
-
34
-
-
0000786897
-
Non-selective chemical sensors in analytical chemistry: From "electronic nose" to "electronic tongue"
-
Vlasov, Y., Legin, A. (1998) Non-selective chemical sensors in analytical chemistry: from "electronic nose" to "electronic tongue". Fresenius J Anal Chem, 361(3): 255-260.
-
(1998)
Fresenius J Anal Chem
, vol.361
, Issue.3
, pp. 255-260
-
-
Vlasov, Y.1
Legin, A.2
-
35
-
-
0035983109
-
Electronic tongues and their analytical application
-
Vlasov, Y., Legin, A., Rudnitskaya, A. (2002) Electronic tongues and their analytical application. Anal Bioanal Chem, 373(3): 136-146.
-
(2002)
Anal Bioanal Chem
, vol.373
, Issue.3
, pp. 136-146
-
-
Vlasov, Y.1
Legin, A.2
Rudnitskaya, A.3
|