SCOPUS 정보 검색 플랫폼

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 4, 2002, Pages 317-323

Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates

a UNIVERSITY OF KENTUCKY (United States)

Author keywords

Acetaldehyde; Dimethyl trisulfide; Gallic acid; Headspace volatiles; Hexanal; Methanethiol; Olfactory analysis; Soy protein isolates; Soymilk

Indexed keywords

ALCOHOLS; AMINES; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; ODORS; OXIDATION; PROTEINS;

ACETALDEHYDE; AROMA CONSTITUENTS; GALLIC ACID; HEAD SPACE VOLATILES; HEXANAL; METHANETHIOL; OLFACTORY ANALYSIS; SENSORY ANALYSES; SOY PROTEIN ISOLATES; SOYMILK;

VOLATILE ORGANIC COMPOUNDS;

GLYCINE MAX;

EID: 0036538176 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-002-0481-y Document Type: Article

Times cited : (19)

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