메뉴 건너뛰기




Volumn 3, Issue 3, 2009, Pages 120-131

Non enzymatic and enzymatic antioxidant activities in aqueous extract of different Ficus deltoidea accessions

Author keywords

Antioxidant; Aqueous extracts; Enzymatic; Ficus deltoidea; Non enzymatic

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBATE OXIDASE; ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; FICUS DELTOIDEA EXTRACT; FLAVONOID; PEROXIDASE; PHENOLIC ACID; POLYPHENOL; UNCLASSIFIED DRUG;

EID: 73549101980     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (97)

References (47)
  • 1
    • 39749098610 scopus 로고    scopus 로고
    • Antioxidant flavonoid glycosides from the leaves of Ficus pumila L
    • Abraham LCN, Masakuni T, Isao H, Hajime T (2008). Antioxidant flavonoid glycosides from the leaves of Ficus pumila L. Food Chem. 109: 415-420.
    • (2008) Food Chem , vol.109 , pp. 415-420
    • Abraham, L.C.N.1    Masakuni, T.2    Isao, H.3    Hajime, T.4
  • 2
    • 73549101895 scopus 로고    scopus 로고
    • Effect of Ficus deltoidea aqueous extract on blood glucose level in normal and mild diabetic rats
    • Adam Z, Hamid M, Ismail A, Khamis S (2007). Effect of Ficus deltoidea aqueous extract on blood glucose level in normal and mild diabetic rats. Malaysian J. Health Sci. 5 (2): 9-16.
    • (2007) Malaysian J. Health Sci , vol.5 , Issue.2 , pp. 9-16
    • Adam, Z.1    Hamid, M.2    Ismail, A.3    Khamis, S.4
  • 3
    • 0021318441 scopus 로고
    • Catalase in vitro
    • Aebi H (1984). Catalase in vitro. Methods Enzymol. 105: 121-126.
    • (1984) Methods Enzymol , vol.105 , pp. 121-126
    • Aebi, H.1
  • 4
    • 23044478477 scopus 로고    scopus 로고
    • Effects of light intensities on antioxidant enzymes and malondildehyde content during short-term acclimatization on micropropagated Phalaenopsis plantlet
    • Ali MB, Hahn EJ, Paek KY (2005). Effects of light intensities on antioxidant enzymes and malondildehyde content during short-term acclimatization on micropropagated Phalaenopsis plantlet. Environ. Exp. Bot. 54: 109-120.
    • (2005) Environ. Exp. Bot , vol.54 , pp. 109-120
    • Ali, M.B.1    Hahn, E.J.2    Paek, K.Y.3
  • 6
    • 43249126267 scopus 로고    scopus 로고
    • Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
    • Ao C, Li A, Elzaawely AA, Xuan TD, Tawata S (2008). Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Cont. 19: 940-948.
    • (2008) Food Cont , vol.19 , pp. 940-948
    • Ao, C.1    Li, A.2    Elzaawely, A.A.3    Xuan, T.D.4    Tawata, S.5
  • 7
    • 12844272321 scopus 로고    scopus 로고
    • Polyphenols and disease risk in epidemiologic studies
    • Arts ICW, Hollman PCH (2005). Polyphenols and disease risk in epidemiologic studies. Am. J. Clin. Nutr. 81(suppl): 317S-25S.
    • (2005) Am. J. Clin. Nutr , vol.81 , Issue.SUPPL.
    • Arts, I.C.W.1    Hollman, P.C.H.2
  • 8
    • 73549104537 scopus 로고    scopus 로고
    • Anti-oxidant and anti-imflammatory activities of leaves of Barringtonia racemosa
    • Behbahani M, Ali AM, Muse R, Mohd NB (2007). Anti-oxidant and anti-imflammatory activities of leaves of Barringtonia racemosa. J. Med. Plant Res. ISSN 1996-0875: 95-102.
    • (2007) J. Med. Plant Res. ISSN
    • Behbahani, M.1    Ali, A.M.2    Muse, R.3    Mohd, N.B.4
  • 9
    • 0017184389 scopus 로고
    • A rapid an sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford MM (1976). A rapid an sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
    • (1976) Anal. Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 10
    • 35448977584 scopus 로고    scopus 로고
    • Are Phragmites australis enzymes involved in the degradation of the textile azo dye acid orange 7?
    • Carias CC, Novais JM, Martin-Dias S (2008). Are Phragmites australis enzymes involved in the degradation of the textile azo dye acid orange 7? Biores. Technol. 99: 243-251.
    • (2008) Biores. Technol , vol.99 , pp. 243-251
    • Carias, C.C.1    Novais, J.M.2    Martin-Dias, S.3
  • 11
    • 77957006400 scopus 로고
    • Assay of catalase and peroxidases
    • Chance B, Machly C (1955). Assay of catalase and peroxidases. Methods Enzymol. 11: 764-775.
    • (1955) Methods Enzymol , vol.11 , pp. 764-775
    • Chance, B.1    Machly, C.2
  • 12
    • 0025869647 scopus 로고
    • Spectrophotometric method for ascorbic acid using dichlorophenolindophenol: Elimination of the interference due to iron
    • Davis SHR, Masten SJ (1991). Spectrophotometric method for ascorbic acid using dichlorophenolindophenol: elimination of the interference due to iron. Anal. Chim. Acta 248: 225-227.
    • (1991) Anal. Chim. Acta , vol.248 , pp. 225-227
    • Davis, S.H.R.1    Masten, S.J.2
  • 14
    • 0032557951 scopus 로고    scopus 로고
    • Antioxidant responses of rice seedlings to salinity stress
    • Dionisio-Sese ML, Tobita S (1998). Antioxidant responses of rice seedlings to salinity stress. Plant Sci. 135: 1-9.
    • (1998) Plant Sci , vol.135 , pp. 1-9
    • Dionisio-Sese, M.L.1    Tobita, S.2
  • 16
    • 0037077398 scopus 로고    scopus 로고
    • Antioxidant capacities, phenolic compounds, carotenoids and vitamin C contents of nectarine, peach and plum cultivars from California
    • Gil MI, Tomas-Barberan FA, Hess-Pierce B, Kader AA (2002). Antioxidant capacities, phenolic compounds, carotenoids and vitamin C contents of nectarine, peach and plum cultivars from California. J. Agricult. Food Chem. 50:4976-4982.
    • (2002) J. Agricult. Food Chem , vol.50 , pp. 4976-4982
    • Gil, M.I.1    Tomas-Barberan, F.A.2    Hess-Pierce, B.3    Kader, A.A.4
  • 17
    • 33745662190 scopus 로고    scopus 로고
    • Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life
    • Halliwell B (2006). Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol. 141: 312-322.
    • (2006) Plant Physiol , vol.141 , pp. 312-322
    • Halliwell, B.1
  • 18
    • 28444452304 scopus 로고    scopus 로고
    • Determination of vitamin C in tropical fruits: A comparative evaluation of methods
    • Hernandez Y, Lobo MG, Gonzalez M (2006). Determination of vitamin C in tropical fruits: A comparative evaluation of methods. Food Chem. 96: 654-664.
    • (2006) Food Chem , vol.96 , pp. 654-664
    • Hernandez, Y.1    Lobo, M.G.2    Gonzalez, M.3
  • 19
    • 0037355549 scopus 로고    scopus 로고
    • Biphasic superoxide generation in potato tubers: A self amplifying responses to stress
    • Johnson SM, Doherty SJ, Croy RRD (2003). Biphasic superoxide generation in potato tubers: a self amplifying responses to stress. Plant Physiol. 13: 1440-1449.
    • (2003) Plant Physiol , vol.13 , pp. 1440-1449
    • Johnson, S.M.1    Doherty, S.J.2    Croy, R.R.D.3
  • 20
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits
    • Kalt W, Forney CF, Martin A, Prior RL (1999). Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. J. Agricult. Food Chem. 47:4638-4644.
    • (1999) J. Agricult. Food Chem , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 21
    • 33846782759 scopus 로고    scopus 로고
    • Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
    • Klimczak I, Malecka M, Szlachta M, Gliszczyń ska- Świgło A (2007). Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. J. Food Compos. Anal. 20: 313-322.
    • (2007) J. Food Compos. Anal , vol.20 , pp. 313-322
    • Klimczak, I.1    Malecka, M.2    Szlachta, M.3    Gliszczyń ska- Świgło, A.4
  • 22
    • 0344198059 scopus 로고    scopus 로고
    • Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine
    • Lee KW, Kim YJ, Lee HJ, Lee CY (2003). Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J. Agricult. Food Chem. 51: 7292-7295.
    • (2003) J. Agricult. Food Chem , vol.51 , pp. 7292-7295
    • Lee, K.W.1    Kim, Y.J.2    Lee, H.J.3    Lee, C.Y.4
  • 23
    • 34250688264 scopus 로고    scopus 로고
    • Simultaneous overexpression of both CuZn superoxide dismutase and ascorbate peroxidase in transgenic tall fescue plants confers increased tolerance to a wide range of abiotic stresses
    • Lee SH, Ahsan N, Lee KW, Kim DH, Lee DG, Kwak SS, Kwon SY, Kim TH, Lee BH (2007). Simultaneous overexpression of both CuZn superoxide dismutase and ascorbate peroxidase in transgenic tall fescue plants confers increased tolerance to a wide range of abiotic stresses. J. Plant Physiol. 164: 1626-1638.
    • (2007) J. Plant Physiol , vol.164 , pp. 1626-1638
    • Lee, S.H.1    Ahsan, N.2    Lee, K.W.3    Kim, D.H.4    Lee, D.G.5    Kwak, S.S.6    Kwon, S.Y.7    Kim, T.H.8    Lee, B.H.9
  • 24
    • 27644593437 scopus 로고    scopus 로고
    • Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
    • Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S (2006). Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem. 96: 254-260.
    • (2006) Food Chem , vol.96 , pp. 254-260
    • Li, Y.1    Guo, C.2    Yang, J.3    Wei, J.4    Xu, J.5    Cheng, S.6
  • 25
    • 40249116819 scopus 로고    scopus 로고
    • Antioxidant activity of methalonic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
    • Liu X, Zhao M, Wang J, Yang B, Jiang Y (2008). Antioxidant activity of methalonic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. J. Food Compos. Anal. 21: 219-228.
    • (2008) J. Food Compos. Anal , vol.21 , pp. 219-228
    • Liu, X.1    Zhao, M.2    Wang, J.3    Yang, B.4    Jiang, Y.5
  • 26
    • 40249086722 scopus 로고    scopus 로고
    • Relationship between antioxidant properties and chemical composition of some Thai plants
    • Maisuthisakul P, Pasuk S, Ritthiruangdej P (2008). Relationship between antioxidant properties and chemical composition of some Thai plants. J. Food Compos. Anal. 21: 229-240.
    • (2008) J. Food Compos. Anal , vol.21 , pp. 229-240
    • Maisuthisakul, P.1    Pasuk, S.2    Ritthiruangdej, P.3
  • 27
    • 33746727029 scopus 로고    scopus 로고
    • Assessment of phenolic content and free-radical scavenging capacity of some Thai indigenous plants
    • Maisuthisakul P, Pongsawatmanit R, Gordon MH (2007). Assessment of phenolic content and free-radical scavenging capacity of some Thai indigenous plants. Food Chem. 100: 1409-1418.
    • (2007) Food Chem , vol.100 , pp. 1409-1418
    • Maisuthisakul, P.1    Pongsawatmanit, R.2    Gordon, M.H.3
  • 28
    • 33751296350 scopus 로고    scopus 로고
    • Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
    • Makris DP, Boskou G, Andrikopoulos NK (2007). Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. J. Food Compos. Anal. 20:125-132.
    • (2007) J. Food Compos. Anal , vol.20 , pp. 125-132
    • Makris, D.P.1    Boskou, G.2    Andrikopoulos, N.K.3
  • 30
    • 0037134630 scopus 로고    scopus 로고
    • Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
    • Mattila P, Kumpulainen J (2002). Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. J. Agric. Food Chem. 50: 3660-3667.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 3660-3667
    • Mattila, P.1    Kumpulainen, J.2
  • 31
    • 38349048271 scopus 로고    scopus 로고
    • Elucidation of the factors affecting the oxidative activity of Acremonium sp. HI-25 ascorbate oxidase by an electrochemical approach
    • Murata K, Nakamura N, Ohno H (2008). Elucidation of the factors affecting the oxidative activity of Acremonium sp. HI-25 ascorbate oxidase by an electrochemical approach. Biochem. Biophys. Res. Commun. 367: 457-461.
    • (2008) Biochem. Biophys. Res. Commun , vol.367 , pp. 457-461
    • Murata, K.1    Nakamura, N.2    Ohno, H.3
  • 32
    • 33747811785 scopus 로고    scopus 로고
    • Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants
    • Nayyar H, Gupta D (2006). Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants. Environ. Exp. Bot. 58: 106-113.
    • (2006) Environ. Exp. Bot , vol.58 , pp. 106-113
    • Nayyar, H.1    Gupta, D.2
  • 33
    • 0031735647 scopus 로고    scopus 로고
    • Ascorbate and glutathione: Keeping active oxygen under control
    • Noctor G, Foyer CH (1998). Ascorbate and glutathione: keeping active oxygen under control. Annu. Rev. Plant Physiol. Plant Mol. Biol. 49: 249-279.
    • (1998) Annu. Rev. Plant Physiol. Plant Mol. Biol , vol.49 , pp. 249-279
    • Noctor, G.1    Foyer, C.H.2
  • 35
    • 44349134072 scopus 로고    scopus 로고
    • Pawlowska AM, Oleszek W, Braca A (2008). Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. J. Agric. Food Chem. 56: 3377-3380.
    • Pawlowska AM, Oleszek W, Braca A (2008). Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. J. Agric. Food Chem. 56: 3377-3380.
  • 36
    • 33751163039 scopus 로고    scopus 로고
    • Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
    • Rupasinghe VHP, Clegg S (2007). Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources. J. Food Compos. Anal. 20: 133-137.
    • (2007) J. Food Compos. Anal , vol.20 , pp. 133-137
    • Rupasinghe, V.H.P.1    Clegg, S.2
  • 37
    • 0023085511 scopus 로고
    • The antioxidant enzyme genes CAT and SOD of maize: Regulation, functional significance and molecular biology
    • Scandalios JG (1987). The antioxidant enzyme genes CAT and SOD of maize: regulation, functional significance and molecular biology. Isozymes Curr. Top. Biol. Med. Res. 14: 19-44.
    • (1987) Isozymes Curr. Top. Biol. Med. Res , vol.14 , pp. 19-44
    • Scandalios, J.G.1
  • 38
    • 1942455715 scopus 로고    scopus 로고
    • Antioxidant effect of aqueous extract of the bark of Ficus bengalensis in hypercholesterolaemic rabbits
    • Shukla R, Gupta S, Gambhir JK, Prabhu KM, Murthy PS (2004). Antioxidant effect of aqueous extract of the bark of Ficus bengalensis in hypercholesterolaemic rabbits. J. Ethnopharmacol. 92: 47-51.
    • (2004) J. Ethnopharmacol , vol.92 , pp. 47-51
    • Shukla, R.1    Gupta, S.2    Gambhir, J.K.3    Prabhu, K.M.4    Murthy, P.S.5
  • 39
    • 13844266915 scopus 로고    scopus 로고
    • Cocoa polyphenols and imflammatory mediators
    • Sies H, Schewe T, Heiss C, Kelm M (2005). Cocoa polyphenols and imflammatory mediators. Am. J. Clin. Nutr. 81(suppl): 304S-12S.
    • (2005) Am. J. Clin. Nutr , vol.81 , Issue.SUPPL.
    • Sies, H.1    Schewe, T.2    Heiss, C.3    Kelm, M.4
  • 40
    • 4143100301 scopus 로고    scopus 로고
    • Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
    • Skerget M, Kotnik P, Hadolin M, Hraš AR, Siminič M, Knez Ž (2005). Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem. 89: 191-198.
    • (2005) Food Chem , vol.89 , pp. 191-198
    • Skerget, M.1    Kotnik, P.2    Hadolin, M.3    Hraš, A.R.4    Siminič, M.5    Knez, Z.6
  • 43
    • 0001256762 scopus 로고
    • Light-activated toxins of the Moraceae
    • Swain LE, Downum KR (1990). Light-activated toxins of the Moraceae. Biochem. Sys. Ecol. 18: 153-156.
    • (1990) Biochem. Sys. Ecol , vol.18 , pp. 153-156
    • Swain, L.E.1    Downum, K.R.2
  • 44
    • 33744799415 scopus 로고    scopus 로고
    • Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruits extracts. J. Food Compos. Anal. 19: 669-675.
    • Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruits extracts. J. Food Compos. Anal. 19: 669-675.
  • 45
    • 0000155366 scopus 로고
    • Wood phenolics in the chemotaxonomy of the Moraceae
    • Ventakamaran K (1972). Wood phenolics in the chemotaxonomy of the Moraceae. Phytochemistry 11: 1571-1586.
    • (1972) Phytochemistry , vol.11 , pp. 1571-1586
    • Ventakamaran, K.1
  • 46
    • 85134448835 scopus 로고    scopus 로고
    • Wang SY, Ballington JR (2007). Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.). LWT. 40: 1352-1361.
    • Wang SY, Ballington JR (2007). Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.). LWT. 40: 1352-1361.
  • 47
    • 33646582005 scopus 로고    scopus 로고
    • Antioxidant activities of aqueous extracts of selected plants
    • Wong SP, Lai PL, Jen HWK (2006). Antioxidant activities of aqueous extracts of selected plants. Food Chem. 99: 775-783.
    • (2006) Food Chem , vol.99 , pp. 775-783
    • Wong, S.P.1    Lai, P.L.2    Jen, H.W.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.