메뉴 건너뛰기




Volumn 84, Issue 4, 2004, Pages 681-688

Performance and carcass characteristics of growing-finishing pigs fed barley-based diets supplemented with Linpro (extruded whole flaxseed and peas) or soybean meal

Author keywords

Backfat; Digestibility; Extrusion; Flax; Growth; Peas; Swine

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; LINUM USITATISSIMUM; PISUM SATIVUM; SUS SCROFA;

EID: 15444380969     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A04-025     Document Type: Article
Times cited : (21)

References (38)
  • 2
    • 0002043205 scopus 로고
    • An evaluation of field peas as a protein and energy source for swine rations
    • Bell, J. M. and Wilson, A. G. 1970. An evaluation of field peas as a protein and energy source for swine rations. Can. J. Anim. Sci. 50: 15-23.
    • (1970) Can. J. Anim. Sci. , vol.50 , pp. 15-23
    • Bell, J.M.1    Wilson, A.G.2
  • 3
    • 0020963747 scopus 로고
    • Haemagglutinins (lectins) in beans
    • Bender, A. E. 1983. Haemagglutinins (lectins) in beans. Food Chem 11: 309-320.
    • (1983) Food Chem , vol.11 , pp. 309-320
    • Bender, A.E.1
  • 4
    • 0027662601 scopus 로고
    • Further compositional analyses of flax mucilage, trypsin inhibitors and hydrocyanic acid
    • Bhatty, R. S. 1993. Further compositional analyses of flax mucilage, trypsin inhibitors and hydrocyanic acid. J. Am. Oil Chem. Soc. 70: 899-904.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 899-904
    • Bhatty, R.S.1
  • 7
    • 0005328248 scopus 로고
    • Potential of field pea (Pisum sativum) screenings as feed for market pigs
    • Castell, A. G., Neden, L.R. and Mount, K. 1988. Potential of field pea (Pisum sativum) screenings as feed for market pigs. Can. J. Anim. Sci. 68: 577-579.
    • (1988) Can. J. Anim. Sci. , vol.68 , pp. 577-579
    • Castell, A.G.1    Neden, L.R.2    Mount, K.3
  • 8
    • 0022141697 scopus 로고
    • Effect of dietary fat on pig performance and dust levels in modified-open-front and environmentally regulated confinement buildings
    • Chiba, L. I., Peo, E. R., Lewis, A. J., Brumm, M. C., Fritschen, R. D. and Crenshaw, J. D. 1985. Effect of dietary fat on pig performance and dust levels in modified-open-front and environmentally regulated confinement buildings. J. Anim. Sci. 61: 763-781.
    • (1985) J. Anim. Sci. , vol.61 , pp. 763-781
    • Chiba, L.I.1    Peo, E.R.2    Lewis, A.J.3    Brumm, M.C.4    Fritschen, R.D.5    Crenshaw, J.D.6
  • 9
    • 0345522773 scopus 로고
    • Cyanogenic glycosides
    • Conn, E. E. 1969. Cyanogenic glycosides. J. Agric. Food Chem. 17: 519-526.
    • (1969) J. Agric. Food Chem. , vol.17 , pp. 519-526
    • Conn, E.E.1
  • 11
    • 0030306094 scopus 로고    scopus 로고
    • Fatty acid content and composition of English beef, lamb and pork at retail
    • Enser, M., Hallett, K., Hewitt, B., Fursey, G. A. and Wood, J. D. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci. 42: 444-456.
    • (1996) Meat Sci. , vol.42 , pp. 444-456
    • Enser, M.1    Hallett, K.2    Hewitt, B.3    Fursey, G.A.4    Wood, J.D.5
  • 12
    • 0000066847 scopus 로고
    • An improved procedure for the determination of chromic oxide in feed and faeces
    • Fenton, T. W. and Fenton, M. 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Can. J. Anim. Sci. 59: 631-634.
    • (1979) Can. J. Anim. Sci. , vol.59 , pp. 631-634
    • Fenton, T.W.1    Fenton, M.2
  • 13
    • 0027441615 scopus 로고
    • The effects of n-3 fatty acids on atherosclerosis and the vascular response to injury
    • Goodnight, S. H. 1993. The effects of n-3 fatty acids on atherosclerosis and the vascular response to injury. Arch. Pathol. Lab. Med. 117: 102-106.
    • (1993) Arch. Pathol. Lab. Med. , vol.117 , pp. 102-106
    • Goodnight, S.H.1
  • 14
    • 84985325701 scopus 로고
    • The polyphenolic content and enzyme inhibitory activity of testa from bean (Vicia faba) and pea (Pisum spp.) varieties
    • Griffiths, D. W. 1981. The polyphenolic content and enzyme inhibitory activity of testa from bean (Vicia faba) and pea (Pisum spp.) varieties. J. Sci. Food Agric. 35: 797-804.
    • (1981) J. Sci. Food Agric. , vol.35 , pp. 797-804
    • Griffiths, D.W.1
  • 15
    • 84986866957 scopus 로고
    • The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars
    • Griffiths, D. W. 1984. The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars. J. Sci. Food Agric. 35: 481-486.
    • (1984) J. Sci. Food Agric. , vol.35 , pp. 481-486
    • Griffiths, D.W.1
  • 17
    • 15444367814 scopus 로고
    • The lure of omega-3-polyunstaurated fatty acids
    • Klatt, L. 1986. The lure of omega-3-polyunstaurated fatty acids. Food Sci. Newsl. 16: 1-4.
    • (1986) Food Sci. Newsl. , vol.16 , pp. 1-4
    • Klatt, L.1
  • 19
    • 0023831640 scopus 로고
    • Cardiovascular effects of n-3 fatty acids
    • Leaf, A. and Weber, P. C. 1988. Cardiovascular effects of n-3 fatty acids. N. Engl. J. Med. 318: 549-557.
    • (1988) N. Engl. J. Med. , vol.318 , pp. 549-557
    • Leaf, A.1    Weber, P.C.2
  • 21
    • 0034098421 scopus 로고    scopus 로고
    • Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
    • Mathews, K. R., Homer, D. B., Thies, F. and Calder, P. C. 2000. Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues. Br. J. Nutr. 83: 637-643.
    • (2000) Br. J. Nutr. , vol.83 , pp. 637-643
    • Mathews, K.R.1    Homer, D.B.2    Thies, F.3    Calder, P.C.4
  • 22
    • 0034057982 scopus 로고    scopus 로고
    • Effect of dietary supplementation with either CLA or linoleic acid rich oil on the CLA content of lamb tissues
    • Mir, Z., Rushfeldt, M. L., Mir, P. S., Paterson, L. J. and Weselake, R. J. 2000. Effect of dietary supplementation with either CLA or linoleic acid rich oil on the CLA content of lamb tissues. Small Rum. Res. 36: 25-31.
    • (2000) Small Rum. Res. , vol.36 , pp. 25-31
    • Mir, Z.1    Rushfeldt, M.L.2    Mir, P.S.3    Paterson, L.J.4    Weselake, R.J.5
  • 25
    • 0026181320 scopus 로고
    • Influence of dietary flaxseed oil on the performance, muscle protein deposition and fatty acid composition of broiler chicks
    • Olomu, J. M. and Baracos, V. E. 1991. Influence of dietary flaxseed oil on the performance, muscle protein deposition and fatty acid composition of broiler chicks. Poult. Sci. 70: 1403-1411.
    • (1991) Poult. Sci. , vol.70 , pp. 1403-1411
    • Olomu, J.M.1    Baracos, V.E.2
  • 26
    • 1242344158 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
    • Raes, K., De Smet, S. and Demeyer, D. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Anim. Feed Sci. Technol. 113: 199-221.
    • (2004) Anim. Feed Sci. Technol. , vol.113 , pp. 199-221
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 27
    • 0034359774 scopus 로고    scopus 로고
    • Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
    • Riley, P. A., Enser, M., Nute, G. R. and Wood, J. D. 2000. Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue. Anim. Sci. 71: 483-500.
    • (2000) Anim. Sci. , vol.71 , pp. 483-500
    • Riley, P.A.1    Enser, M.2    Nute, G.R.3    Wood, J.D.4
  • 28
    • 0029339973 scopus 로고
    • Effects of ground flaxseed in swine diets on pig performance and physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
    • Romans, J. R., Johnson, R. C., Wulf, D. M., Libal, G. W. and Costello, W. J. 1995a. Effects of ground flaxseed in swine diets on pig performance and physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed. J. Anim. Sci. 73: 1982-1986.
    • (1995) J. Anim. Sci. , vol.73 , pp. 1982-1986
    • Romans, J.R.1    Johnson, R.C.2    Wulf, D.M.3    Libal, G.W.4    Costello, W.J.5
  • 29
    • 0029334530 scopus 로고
    • Effects of ground flaxseed in swine diets on pig performance and physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed
    • Romans, J. R., Wulf, D. M., Johnson, R. C., Libal, G. W. and Costello, W. J. 1995b. Effects of ground flaxseed in swine diets on pig performance and physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. J. Anim. Sci. 73: 1987-1999.
    • (1995) J. Anim. Sci. , vol.73 , pp. 1987-1999
    • Romans, J.R.1    Wulf, D.M.2    Johnson, R.C.3    Libal, G.W.4    Costello, W.J.5
  • 31
    • 85039355499 scopus 로고    scopus 로고
    • Mitchell's Gourmet Foods, Inc.
    • Saskatchewan Pork International. 2000. Mitchell's Gourmet Foods, Inc., Hog Settlement Grid. [online] Available: http://www.spimg.ca/grid-mgf.htm.
    • (2000) Hog Settlement Grid. [Online]
  • 32
    • 0002909025 scopus 로고
    • The nutritional value of peas: A literature review
    • Savage, G. P. and Deo, S. 1989. The nutritional value of peas: A literature review. Nutr. Abst. Rev. Series A: 65-87.
    • (1989) Nutr. Abst. Rev. Series A , pp. 65-87
    • Savage, G.P.1    Deo, S.2
  • 34
    • 0001126018 scopus 로고
    • Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers
    • Shantha, N. C., Decker, E. A. and Hennig, B. 1993. Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers. J. AOAC Int. 76: 644-649.
    • (1993) J. AOAC Int. , vol.76 , pp. 644-649
    • Shantha, N.C.1    Decker, E.A.2    Hennig, B.3
  • 35
    • 0032819001 scopus 로고    scopus 로고
    • Essential fatty acids in health and chronic disease
    • Simopoulos, A. P. 1999. Essential fatty acids in health and chronic disease. Amer. J. Clin. Nutr. 70: S560-S569.
    • (1999) Amer. J. Clin. Nutr. , vol.70
    • Simopoulos, A.P.1
  • 37
    • 0035620005 scopus 로고    scopus 로고
    • Performance of growing/finishing pigs fed hulled and dehulled peas with and without dietary enzymes
    • Thacker, P. A. and Racz, V. J. 2001. Performance of growing/finishing pigs fed hulled and dehulled peas with and without dietary enzymes. Asian-Austral. J. Anim. Sci. 14: 1434-1439.
    • (2001) Asian-Austral. J. Anim. Sci. , vol.14 , pp. 1434-1439
    • Thacker, P.A.1    Racz, V.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.