Thermal and viscosity properties of medium-and long-chain triacylglycerol blends

Journal of Food Lipids

Volumn 16, Issue 4, 2009, Pages 569-588

  Koh, S P ^a   Tan, C P ^a   Arifin, N ^c   Yusoff, M S A ^d   Long, K ^c   Lai, O M ^b  

^a Faculty of Food Science and Technology   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d Sime Darby Research Sdn Bhd   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 73449105766     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01167.x     Document Type: Article

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