Correlating chemical structure and physical properties of vegetable oil esters

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 4, 2006, Pages 353-357

  Rodrigues Jr , Jorge De A ^a   Cardoso, Fabianne De P ^a   Lachter, Elizabeth R ^a   Estevão, Luciana R M ^a   Lima, Edson ^a   Nascimento, Regina S V ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Biodiesel; Crystallization temperature; DSC; Vegetable oils; Viscosity

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; RHEOMETERS; STRUCTURE (COMPOSITION); SYNTHETIC FUELS; VEGETABLE OILS; VISCOSITY;

BIODIESEL; CRYSTALLIZATION TEMPERATURE; DEGREE OF UNSATURATION; DOUBLE BONDS;

ESTERS;

GLYCINE MAX; ORBIGNYA BARBOSIANA; ZEA MAYS;

EID: 33744474858     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1212-0     Document Type: Article

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