Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 6, 2000, Pages 639-642

  Simon P ^a   Kolman, L ^a   Niklova I ^a   Schmidt, S ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION; HEAT TRANSFER; OXIDATION; OXYGEN; REACTION KINETICS;

RAPESEED OIL; SUNFLOWER OIL;

VEGETABLE OILS;

ARRHENIUS; HELIANTHUS; SINAPIS ARVENSIS;

EID: 0033700714     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0103-8     Document Type: Article

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